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APPLE CREPES

APPLE CREPES

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In a large bowl, stir together flour, sugar and salt

  • 2/3 c. flour
  • 2 tsp. granulated sugar
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 1/3 c. water
  • 1 tbsp. melted butter
  • 2 eggs
  • 1/3 c. butter
  • 1 c. packed brown sugar
  • 1 tsp. cinnamon
  • 6 c. cliced apples
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BBQ Sauce

BBQ Sauce

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Mix together

  • 1 c. ketchup
  • 1/2 c. honey
  • 1/52 c. brown sugar
  • 1/4 c. soya sauce
  • 5 cloves minced garlic
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HERBED QUINOA WITH DRIED APRICOTS AND POMEGRANATE

HERBED QUINOA WITH DRIED APRICOTS AND POMEGRANATE

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Heat 1 tsp. oil in medium sized saucepan over medium heat

  • 1 tbsp. olive oil divided
  • 1 small diced onion
  • 1/3 c. quinoa
  • 2/3 c. vegetable stock
  • 2 tbsp. dried diced apricots
  • 3 tbsp. pomegranate seeds
  • 1 tbsp. chopped fresh cilantro
  • 2 tbsp. chopped fresh parsley
  • pinch ground cinnamon
  • 1/2 tsp. finely zested lemon
  • pinch sal
  • fresh ground black pepper
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CRANBERRY SALAD****

CRANBERRY SALAD****

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Mix the cranberries, marshmallows and sugar together and put into the fridge overnite

  • 1 bag (2 c.) raw frozen cranberries (chopped in food processer)
  • 4 c. mini marshmallow
  • 1 1/2 c. sugar
  • 4 c. chopped apples
  • 1 c. chopped grapes
  • 1 c. chopped walnuts (optional)
  • 1/2 tsp. salt
  • 2 c. whipping cream (whipped with whip it (stabilizer))
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YANKEE DOODLE BEEF

YANKEE DOODLE BEEF

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Brown hamburger and then add the rest of ingredients

  • l lb. hamburger
  • onion salt
  • minced garlic
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. macaroni
  • 2 8 oz. cans tomato sauce
  • 1 1/2 tsp. worchestershire sauce
  • grated mozeralla cheese
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LIGHT FRUIT CAKE

LIGHT FRUIT CAKE

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Prepare fruit and nuts. Raisins should be washed and dried

  • 1 1/2 lbs. light raisins
  • 1 1/2 lbs. glace cherries
  • 1 c. mixed peel
  • 1 1/2 c. blanched almonds
  • 2 c. flour
  • 1 c. butter
  • 1 c. granulated sugar
  • 4 beaten eggs
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. almond flavoring
  • 1 tsp. brandy flavoring
  • 1/4 c. fruite juice i.e. orange juice
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BLUEBERRY FLAX MUFFIN

BLUEBERRY FLAX MUFFIN

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Place oven rack in the middle position

  • 1/4 c. ground flax seeds (4 tbsp.)
  • 1 3/4 C. whole wheat flour
  • 1 c. flour
  • 3/4 c. packed brown sugar
  • 2 tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 c. fresh or frozen (do not thaw) blueberries
  • 3 large beaten eggs
  • 1 1/2 c. skim milk
  • 1/2 c. unsweetened applesauce
  • 1 tsp. vanilla
  • pam
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CHOCOLATE GLAZE

CHOCOLATE GLAZE

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Melt butter and chocolate together

  • 1 tbsp. butter
  • 1 sq. unsweetened chocolate
  • 1 1/2 tbsp. hot milk
  • 1/2 c. icing sugar
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CHOCOLATE GANACHE CAKE

CHOCOLATE GANACHE CAKE

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Place chocolate and butter in a large mixing bowl; add boiling water and stir until smooth

  • Ganche:
  • 2 oz. 53% cacao dark baking chocolate, coarsely chopped
  • 2 tbsp. butter
  • 3/4 c. boiling water
  • 3/4 cup sugar
  • 1/4 cup buttermilk
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. orange extract
  • 1 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup half and half cream
  • 3 oz. 53% cacao dark baking chocolate, coarsely chopped
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LEMON CHIFFON PIE FILLING

LEMON CHIFFON PIE FILLING

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Boil over direct heat the sugar and the boiling water

  • 1 c. sugar
  • 1 1/4 c. boiling water
  • rind of a lemon
  • 1/2 c. cold water
  • 3 tbsp. cornstarch
  • 3 egg yolks
  • 1/4 tsp. salt
  • 1 tbsp. butter
  • 1 1/2 tsp. lemon juice
  • 3 egg whites
  • 3 tbsp. sugar
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