Nicky's profile page
Recipes
CHOCOLATE FUDGE ICING*
By Nicky
Melt chocolate and butter
- 1 tbsp. butter
- 1 oz. chcolate
- 1 1/2 tbsp. warm water
- 1 c. icing sugar
- 1 tsp. vanilla
PEANUT BUTTER CHOCOLATE MALLOW BARS
By Nicky
Heat oven to 350F Mixcrowave chopped chocolate squares and butter in large bowl on high for 2 min
- 4 sq. unsweetened chocolate - chopped
- 3/4 c. butter
- 2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. flour
- 1 (198 g) jar marshmallow creme
- 2 c. semi-sweet chcolate chips
- 1 c. peanut butter
- 3 c. rice krispie cereal
CHOCOLATE CAKE
By Nicky
Cream margarine, sugar and eggs
- 2/3 c. soft margarine
- 1 2/3 c. granulated sugar
- 3 eggs
- 2 1/4 c. cake or pastry flour
- 1/4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1 1/3 c. water
- 1 tsp. vanilla
*GARDEN FRITTATA
By Nicky
In a microwave-safe bowl, combine the squash, zucchini and onion
- 1 small yellow summer squash, thinly sliced
- 1 small zucchini, thinly sliced
- 1 small onion, chopped
- 1 cup shredded mozzarella cheese
- 1 medium tomato sliced
- 1/4 cup crumbled feta cheese
- 4 eggs
- 1 cup skim milk
- 2 tbsp. minced fresh basil
- 1 clove minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup shredded Parmesan cheese
- Calories 126
- Fat 7 g
- Saturated fat 4 g
- Cholesterol 121 mg
- Sodium 316 mg
- Carbohydrates 6 g
- Fibre 1 g
- Protein 11 g
- Diabetic exchanges 1 lean meat, 1 vegetable, 1 fat
BRAN MUFFINS
By Nicky
Cream margarine and sugar
- 1/2 c. margarine
- 1 c. brown sugar
- 2 eggs
- 1 c. bran
- 1 c. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. baking soda
- 1 c. buttermilk
Chocolate Glaze II
By Nicky
In a double boiler over hot not boiling water, melt chocolate pieces with butter, milk and syrup until well blended
- 1/4 c. margarine
- 2 tbsp. white corn syrup
- 12 oz. chocolate chips
- 2 tbsp. milk
*CHARLOTE RUSSE PARFAITS
By Nicky
Combine sugar, cornstarch, and egg in a large bowl; stir well with a whisk and set mixture aside
- serving:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 large egg
- 2 1/2 cups skim milk
- 2 tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 cups frozen reduced calorie whipped topping, thawed and divided
- 20 ladyfings
- 3 tbsp. red current jelly
- Calories 202
- Protein 3.9 g
- Fat 5.9 g
- Saturated Fat 2.1 g
- Carbohydrates 31.7 g
- Cholesterol 54 mg
- Sodium 101 mg
CHOCOLATE FROSTING*
By Nicky
Combine melted shortening, cocoa and salt
- 1/4 c. melted shortening
- 1/4 tsp. salt
- 1/2 c. cocoa
- 1/3 c. milk
- 1/2 tsp. vanilla
- 3 1/2 c icing sugar
GRILLED MAHI MAHI
By Nicky
Mix ingredients together and add mahi mahi
- 3/4 c. teriyaki sauce
- 2 tbsp. pineapple juice
- 2 minced garlic cloves
- 8 Mahi Mahi
APPLE PIE****
By Nicky
Make pie cust. Mix dry ingredients and add lard and cut it into small pieces
- crust:
- 3 different kinds of apples
- 3/4 c. granulated sugar
- 1/4 c. brown sugar
- 2 tsp. cinnamon
- 2 tbsp. flour
- 1/2 tsp. lemon juice
- 1 tbsp. margarine
- Tapioca
- Milk and sugar
- 5 c. flour
- 1/4 tsp. baking powder
- 4 tsp. brown sugar
- pinch of salt
- 1 lb. Tenderflake Lard
- 4 tsp. vinegar
- 1 egg
- Enought water to make 3/4 c. liquid.