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Recipes
CHILI MAC CASSEROLE
By Nicky
Cook macaroni according to package directions
- 1 c. uncooked elbow macaroni
- 2 lbs. ground beeef
- 1 medium chooped onion
- 2 cloves minced garlic
- 1 28 oz. can diced tomatoes, undrained
- 1 16 oz. can kidney beans, rinsed and drained
- 1 6 oz. can tomato paste
- 1 1/2 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. pepper
- 2 cups shredded cheese blend
ITALIAN DINNER SOUP
By Nicky
In nonstick pot, spray pam
- 1 lb. boneless skinless chichen breasts, cubed
- 1 medium chopped onion
- 1 celery rib, thinly sliced
- 1 small carrot, thinly sliced
- 1 minced garlic clove
- 5 cups chicken broth (low sodium)
- 3 tbsp. grated Parmesan cheese
- 1 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. uncooked elbow macaroni
- 7 tbsp. shredded part-skim mozzarella cheese
CREAMY LAYERED SQUARES
By Nicky
Mix crumbs, 1/4 c. sugar and buttetr until well blended: press into bottom of 13 x 9 pzn
- 1 1/2 c. graham wafers crumbs
- 1/2 c. sugar, divided
- 6 tbsp. melted butter
- 1 pkg. (250 G each) softened cream cheese
- 3 c. cold milk, divided
- 2 pkg. (4 serving size each) Jello Lemon Instant Pudding
- 3 c. thawed Cool Whip
COTTAGE CHEESE DROP COOKIES
By Nicky
Mix margarine with cottage cheese and sugar until light anf fluffy
- 1 3/4 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. margarine
- 1/2 c. cottage cheese
- 1 c. granulated sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/4 tsp. lemon extract
- 1/2 c. chopped candied pineapple
- 1/2 c. chopped cherry halves
BETTY'S SOURDOUGH BISCUITS
By Nicky
Mix flour and margarine. Work until it looks like pastry
- 1 c. flour
- 1/3 c. margarine
- 2 tsp. baking powder
- 1/4 tsp. soda
- pinch of salt
- 1 c. starter
BUTTERSCOTCH BLONDIES****
By Nicky
Oven 350 F Spray pan with pam
- 12 tbsp. soft margarine
- 2 1/2 c. firmly packed brown sugar
- 3 large room temperature eggs
- 1 tsp. vanilla
- 2 2/3 c. flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 12 oz. milk chocolate chips
- 1 1/2 tbsp. margarine
- 1/4 c. milk
- 1/2 c. + 2 tbsp. icing sugar
- 1/3 c. firmly packed brown sugar
- 3/4 c. butter toffee pieces (skor)
APPLE CAKE
By Nicky
Combine oil and sugar. Add beaten eggs, vanilla, flour, soda, salt and cinnamon
- 3/4 c. oil
- 1 3/4 c. granulated sugar
- 3 c. diced fresh apples
- 2 beaten eggs
- 2 c. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 c. chopped nuts or raisins
BUTTERSCOTCH PUDDING*
By Nicky
Mix brown sugar, salt and water in top of double boiler
- 2 1/2 c. dark brown sugar
- 1/2 tsp. salt
- 4 tbsp. water
- 1/2 c. milk
- 10 tbsp. cornstarch
- 3 1/2 c. milk
- 6 egg yolks
- 4 tbsp. butter
- 1 tsp. vanilla
- 2/3 c. whip cream
STRAWBERRY-RHUBARB ICE POPS
By Nicky
In a large saucepan, bring the rhubarb, sugar and water to a boil
- 3 cups chopped fresh rhubarb (1/2" pieces)
- 1/4 sugar
- 3 tbsp. water
- 1 carton strawberry yogurt
- 1/2 c. unsweetened applesauce
- 1/4 c. finely chopped fresh strawberries
- 2 drops red food coloring
BUTTER ICING*
By Nicky
Combine all ingredients using enough cream to make the icing easy to spread
- 2 1/2 tbsp. soft butter
- 1 1/2 c. icing sugar
- 1 1/2 tbsp. cream