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STRAWBERRY-RHUBARB ICE POPS

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Ingredients

  • 3 cups chopped fresh rhubarb (1/2" pieces)
  • 1/4 sugar
  • 3 tbsp. water
  • 1 carton strawberry yogurt
  • 1/2 c. unsweetened applesauce
  • 1/4 c. finely chopped fresh strawberries
  • 2 drops red food coloring

Details

Servings 8

Preparation

Step 1

In a large saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat: simmer, uncovered for 10-15 minutes or until mixture is blended and thick. Cool. Set aside 3/4 c. (save the remaining rhubarb for another use).

In a large bowl, combine the yogurt, applesauce, strawberries, reserved rhubarb mixture and food coloring. Fill molds or cups with about 1/4 c. fruit mixture; top with holders or insert a popsicle stick into each cup. Freeze.

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