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Recipes

Vegetables: Vegetable Tart

Vegetables: Vegetable Tart

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1. Heat an oven proof fry pan

  • 1 large white onion, thinly sliced
  • 1/2 large zucchini, thinly sliced
  • 1/2 large yellow squash, thinly sliced
  • 1 large ripe beefsteak tomato, thinly sliced
  • Maintain circular shape of all vegetables
  • 4 ounces fresh chicken stock or canned low-sodium chicken broth
  • 1/2 tablespoon fresh rosemary, chopped
  • 1/2 tablespoon fresh thyme, chopped
  • 1/2 tablespoon fresh parsley, chopped
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon fresh grated Parmesan cheese
  • Dried herbs can be substituted; use half the quantity
0/5 (0 Votes)

Beef: London Broil

Beef: London Broil

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Broil steak to desired doneness

  • 4 pounds London Broil steak
  • 1 8 oz can mushroom sauce
  • 1/4 cup cilantro, chopped
  • 1 T fresh rosemary, chopped
  • 1 oz sherry
0/5 (0 Votes)

Cakes: Bonnie Hicks Deep South Fig Cake

Cakes: Bonnie Hicks Deep South Fig Cake

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Sift dry ingredients together Beat in oil

  • 2 cups plain flour
  • 1 t salt
  • 1 t soda
  • 1 t cinnamon
  • 1 t cloves
  • 1 t nutmeg
  • 1 1/2 cup sugar
  • 1 cup oil
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup fig preserves
  • 1/2 cup strawberry preserves
  • 1 cup chopped pecans
  • 1 T vanilla flavoring
  • Topping
  • 1 cup sugar
  • 1 T Karo syrup
  • 1/2 cup buttermilk
  • 1 stick butter
  • 1 t soda
  • 1 t vanilla
0/5 (0 Votes)

Cakes: Orange Blossoms

Cakes: Orange Blossoms

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Recipe from Andy Edwards

  • yellow cake mix
  • juice and zest of 2 oranges
  • juice of 2 lemons
  • 1 box powdered sugar
0/5 (0 Votes)

Breads: Pancakes

Breads: Pancakes

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Mix all

  • 1 3/4 sifted flour
  • 2 t baking powder
  • 1/2 cup soda
  • 1 1/2 cup buttermilk
  • 2 eggs
  • 1/3 cup shortening
  • 1/2 t salt
0/5 (0 Votes)

Ice Cream: Uncle Lloyd's Vanilla Ice Cream

Ice Cream: Uncle Lloyd's Vanilla Ice Cream

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Written by Hannah Vaughan 6-20-2007

  • 6 eggs
  • 1 1/2 - 2 cups sugar
  • 1 t salt
  • 2 T vanilla
  • 2 cans sweetened condensed milk
  • 2 % milk
0/5 (0 Votes)

Poultry: Reid’s Tortilla Chicken

Poultry: Reid’s Tortilla Chicken

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Dredge chicken in tortilla mixture

  • In food processor finely pulse
  • 1/2 bag tortilla chips
  • 2 T cumin
  • 1 T coriander
  • 4 boneless chicken breasts
5/5 (1 Votes)

Cakes: Sally's Chocolate Cake

Cakes: Sally's Chocolate Cake

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Recipe written in Sally's hand with a number 1-508-430-7665

  • 1/4 cup of Crisco (large rounded mixing spoon)
  • 2 cups sugar
  • 1 t vanilla
  • 2 whole eggs
  • 1/2 cup sour cream
  • Dash of salt
  • 2 cups sifted flour
  • 3 T cocoa
  • 1 t soda, rounded
  • 1 cup boiling water
  • Icing
  • 3/4 4X sugar
  • 2 T butter
  • 2 T cold, brewed coffee
  • 2 1/2 T cocoa
0/5 (0 Votes)

Soups: L. L. Bean Harvest Squash and Mushroom Soup

Soups: L. L. Bean Harvest Squash and Mushroom Soup

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If using fresh squash, preheat oven to 375 degrees

  • 3 cups cooked butternut squash (fresh or frozen)
  • 2 T butter, melted
  • 1/2 cup diced onion
  • 2 cloves crushed garlic
  • 1 1/4 t salt
  • 1/2 t ground cumin
  • 1/2 t coriander
  • 1/2 t cinnamon
  • 3/4 t ground ginger
  • 1/4 t dry mustard
  • Pinch or two of cayenne
  • 8 oz diced mushrooms
  • 2 1/2 cups chicken stock
  • Your choice of yogurt
  • Toasted almonds
0/5 (0 Votes)

Breads: Pat Ytuarte's Bread or Rolls

Breads: Pat Ytuarte's Bread or Rolls

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Pat Ytuarte

  • 3 T of yeast
  • 4 cups of warm water
  • 1/4 cup oil
  • 1/4 cup brown sugar
  • salt
  • 5 cups white flour
  • 1 cup whole wheat
  • 1 cup rye (cracked wheat or rye)
  • May add bran, bran flakes and a handful of wheat germ
  • Sweet Rolls
  • Add
  • Double amount of sugar or honey
  • 2 eggs
  • 1 T additional yeast
0/5 (0 Votes)