JoFClark's profile page
Recipes
Beef: Dick Jordan's Rib Recipe
By JoFClark
Mix and cook at slow boil for 90 minutes
- ribs
- 1 T oregano
- 1 T basil
- 1 T rosemary
- 1 T thyme
- 1 T fennel seed
- 1 T fresh ground black pepper
- minced garlic
Seafood: Grouper
By JoFClark
Found primarily in the South Atlantic, Gulf of Mexico and Pacific
- Broiled Breaded Grouper
- 1 lb grouper, cut into serving sized pieces
- 1 1/2 T butter, melted
- 1/4 cup dry bread crumbs
- 1 T parsley, chopped
- 1/8 t pepper
- 1/8 t paprika
- Easy Grouper with Broccoli
- 1 pound grouper fillets
- 1 10 ounce package frozen broccoli, thawed and coarsely chopped
- 1/4 t pepper
- 1 5 tarragon
- 1 T utter
- 1/4 cup white wine
- Micro Easy Sunshine Grouper Bake
- 2 pounds grouper fillets
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 T grated orange rind
- 1/4 cup butter
- 3/4 cup orange juice
- 3/4 cup water
- 1 1/2 cups uncooked instant rice
- 1 medium onion, sliced
- 1 medium orange, sliced
- Fresh parsley sprigs
Beverages: Mom's Smoothie
By JoFClark
Blend
- 2 t peanut butter
- 2 t pudding
- whey
- 8 oz water
Soups: Clam Chowder
By JoFClark
Cook bacon and cut into small pieces Sauté diced onions Boil potatoes and celery in enough water to cover, let wat...
- 1/2 lb bacon
- 2 onions
- 4 stalks celery
- 3 potatoes
- 1 can cream corn
- 3 cans clams
- 1 quart milk
Fruits: Leslie Taylorson's Raw Apple Crisp
By JoFClark
Peel and dice apples, place in an 8 in square baking dish
- 6 apples
- 1/4 cup freshly squeezed orange juice
- 2 T raw unfiltered honey
- 3/4 cup pecans
- 3/4 cup walnuts
- 3/4 cup organic raisins
- 3/4 t ground cinnamon
- 1/2 t ground nutmeg
- 1/4 t ground ginger
- Pinch Celtic sea salt
Pork: Sweet and Sour Pork
By JoFClark
Helen Foreman
- 2 lbs fresh pork, cut in small pieces
- 1/3 cup brown sugar
- 2/3 cup vinegar
- 1 cup pineapple chunks
- 2 tomatoes
- 2 green peppers
- 1/4-1/3 cup soy sauce
- 3 T cornstarch
- Salt
Sauce: Ziti
By JoFClark
On Sale Near You See what's on sale in recipes and in your Grocery List
- Ingredients Nutrition
- SERVINGS
- 4 4
- 6 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 tablespoon lemon juice
- 1 ⁄2 teaspoon dried dill (optional)
- 1 large cucumber (seeded, peeled and finely chopped, or grated)
- 1 pinch salt (to taste)
- 1 pinch pepper (to
- UNITS
- US
- taste)
Crusts: Stir and Roll Pastry
By JoFClark
Sift flour and salt. Mix rest
- 2 cups flour
- 1 1/2 t salt
- 1/2 cup Wesson oil
- 2 T evaporated milk
- 2 T water
Seafood: Shrimp
By JoFClark
Cooking methods To simmer, bring to boil 1 quart of water per pound of shrimp, seasoned with 1 small sliced onion,...
- Shrimp
Beverages: Dad's Margarita
By JoFClark
Dad's writing
- For 4 drinks
- 11 oz tequila
- 2 1/2 oz Triple Sec
- 5 1/2 oz lime juice
- For 1 drink
- 2 jiggers tequila
- 1/2 jigger Triple Sec
- 1 jigger lime juice