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Recipes
Breads: Sweet Potato Biscuits
By JoFClark
Nanny
- 2 cups sifted flour
- 3 t baking flour
- 1 t salt
- 2 T light brown sugar
- 1/2 cup melted butter
- 3/4 cup mashed sweet potatoes
- 1/2 t baking soda
- 3/4 cup buttermilk
Grains/Pastas: Sof Sof
By JoFClark
Carolyn Engman
- 1 bunch parsley, washed and chopped
- 3 or 4 sprigs mint, chopped
- 3 large tomatoes
- Salt rather heavily
- Green onion, bunch tops, chopped
- Fresh ground pepper
- Juice of two lemons
- Cucumber, chopped
- Lettuce, chopped
- 1 T olive oil
Breads: Orange - Cranberry Torte
By JoFClark
Sift together dry ingredients
- 2 1/2 cups sifted flour
- 1 cup granulated sugar
- 1 t salt
- 1 t baking powder
- 1 t soda
- 1 cup chopped nuts
- 1 cup diced dates
- 1 cup fresh cranberries
- 2 T grated orange rind
- 2 eggs, beaten
- 1 cup buttermilk
- 3/4 cup oil
- 1 cup orange juice
- 1 cup powdered sugar
Mexican: Spinach Enchilada Casserole
By JoFClark
Cook ground beef, garlic, onion, salt and pepper
- 1 1/2 lbs lean ground beef
- 1 clove garlic
- 1/2 cup chopped onion
- Salt and freshly ground black pepper
- 2 tomatoes, chopped
- 8 ozs tomato sauce
- 2 4 oz cans diced green chilies
- Juice of 1/2 lime
- 1 T sugar
- 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
- 10 6" corn tortillas
- 1/2 cup butter, melted
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
Marinades: Fish Marinade
By JoFClark
Brush with oil and broil or grill 4 minutes on 1 side
- Olive oIl
- Salt & pepper
- 1/2 cup dijon mustard
- Lemon zest
- 2 T lemon juice
Pies: Aunt Granny's Pumpkin Pie
By JoFClark
11/26/87
- 1 1/2 c canned pumpkin
- 1 carton egg beaters
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 1/4 t cinnamon
- 1/2 t ginger
- 1/2 t allspice
- 1 3/4 cup evaporated mil
- 3/4 t salt
Pies: Uncle Ben's Pecan Pie
By JoFClark
Bake at 350 degrees for 45 minutes Mom's Pecan Pie Mix all ingredients finishing with the pecans Pour int
- 1/2 cup butter
- 1 cup light brown sugar
- 1 cup pecans
- 3 eggs
- 1/2 cup dark Karo syrup
- 1/2 cup water
- 1 t vanilla
- Dash of salt
- Pie shell
- Mom's Pecan Pie
- 1 cup lit Karo
- 3 eggs, slightly beaten
- 1 cup sugar
- 2 T butter, melted
- 1 t vanilla
- 1/8 t salt
- 1 cup pecans, halves or chopped
- 1 unbaked pie shell
Soups: Red Beans and Rice
By JoFClark
Cover beans with water and soak overnight
- 1 pound dried red beans or kidney beans
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1 1/2 pound smoked sausage
- 1 hambone with meat (optional)
- 1/4 t basil
- 1/4 t thyme
- pinch cayenne
- pinch creole seasoning (optional)
- Salt
- 1 cup raw white rice
Soups: Pasta, White beans and tomato stew
By JoFClark
In a large pot, over medium-low heat, warm 2 T oil
- 4 T olive oil
- 1 onion finely chopped
- 3 garlic cloves, minced
- 3 cups chopped canned tomatoes
- 1 cup dried small navy beans, cooked
- 5 cups stock (3 cans chicken broth and juice off beans)
- 1 T rosemary, chopped
- 5 ounces dried pasta
- Parmigiano, Reggiano, grated
Miscellaneous: Sugared Pecans
By JoFClark
Leslie Craven
- 1 pound pecans
- 1 egg white
- 1 t cold water
- 1 cup sugar
- 1 t cinnamon
- 1 t salt