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Recipes
Vegan: black Bean Guacamole
By JoFClark
Place the black beans in a small food processor and pulse several times
- 2 medium Avocados
- 1 cup Black Beans, cooked
- 1/3 cup plain Greek Yogurt
- juice from 1 Lemon
- 1/2 cup Red Onion, diced
- 1/2 cup Tomato, diced (~ 1 medium)
- 1 Jalapeno, minced
- 2-4 tablespoons fresh Cilantro, minced
- Nutrition Bonus: Potassium: 347mg; Iron: 11%; Vitamin C: 17%
Poultry: Cook's Illustrated Juicy Grilled Turkey Burgers
By JoFClark
1. Place turkey pieces on large plate in single layer
- 1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces
- 1 tablespoon unflavored gelatin
- 3 tablespoons low-sodium chicken broth
- 6 ounces white mushrooms, trimmed
- 1 tablespoon soy sauce
- Pinch baking soda
- 2 tablespoons vegetable oil, plus extra for brushing
- Kosher salt and pepper
- 6 large hamburger buns
Icings: Meringue
By JoFClark
Separate eggs when cold Let whites warm to room temperature Add cream of tartar Add sugar 1 T at a time Soft merin
- 3 egg whites
- 1/4 t cream of tartar
- 2/3 - 3/4 c sugar
Beverages: Percolator Punch
By JoFClark
Betty Conley
- 2 1/4 cup pineapple juice
- 1 3/4 cup water
- 2 cups cranberry juice
- 1 Tablespoon whole cloves
- 1/2 Tablespoon whole allspice
- 3 sticks cinnamon
- 1/4 teaspoon salt
- 2-3 Tablespoons brown sugar
Seafood: Slow Roasted Salmon with Miso Vinaigrette
By JoFClark
Whisk miso, wasabi,vinegar, olive oil and cucumber in a small bowl, adding more oil if thick Preheat oven to 275 de
- 2 T white miso
- 1 t prepared wasabi
- 2 T rice wine vinegar
- 1 t olive oil
- 1/2 cup finely chopped European cucumber
- 2 pounds salmon filets, skin removed, cut into 4-6 equal serving pieces
- 1 T olive oil
- Salt and pepper
Breads: Nell Meyers' Beer Bread
By JoFClark
Pam 4 X 8" loaf pan . Bake 350 -375 degrees for 45-5- minutes
- 2 1/2 cups self-rising flour
- 1 egg
- 2 T sugar
- 1 1/2 T butter
- 1 12 oz can beer
Cakes: Jean Foreman's Caramel Nut Pound Cake
By JoFClark
Mom
- 1/2 lb butter
- 1/2 cup shortening
- 1 box light brown sugar
- 1 cup granulated sugar
- 5 large eggs
- 3 cups flour
- 1/2 t salt
- 1/2 t baking powder
- 1 cup sweet milk or evaporated milk
- 1 T vanilla
- 1 cup chopped pecans or walnuts
Poultry: Hot Roasted Turkey Mountain
By JoFClark
Prepare stuffing mix as directed on package, set aside
- 1 package (6 ozs) Stove Top Stuffing Mix
- 4 slices bread
- 12 slices cooked turkey breast
- 1 cup hot prepared gravy
Breads: Mammaw's Cornbread
By JoFClark
Pam pan and add 1 T oil. Stir ingredients until lumps are gone
- 2 cups Three Rivers Cornmeal mix
- 2 T sugar
- 1 cup buttermilk
- 1/2-1 cup water
- 2 T vegetable oil
- Cornbread
- 1/2 cup flour
- 1 1/2 cup corn meal
- 2 T sugar
- 1 t baking powder
- 1/2 t soda
- 1 t salt
- 3 T oil
- 1 cup buttermilk
Cakes: Aunt Annie's Pound Cake
By JoFClark
Mom
- 1.2 Carnation Milk
- 2 cups sugar
- 1/2 lb butter
- 3 cup flour
- 4 eggs
- 1 1/2 t cream of tartar
- 1/2 t soda
- 1/2 t salt
- 1 t vanilla