Spinach & Shrimp Salad with Chile Dressing
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Ingredients
- 8 C baby spinach
- 1 C frozen baby peas, thawed
- 1/2 C halved grape tomatoes
- 1/4 C + 2 T olive oil
- 1 finely chopped onion
- 1 minced jalapeño
- 1 t minced ginger
- 1/2 t cumin seed
- 1/4 t tumeric
- 2 1/2 T lemon juice
- Salt & pepper
- 1 lb cooked shrimp
Details
Preparation
Step 1
In large bowl, toss spinach, peas & tomatoes. In med skillet, heat oil. Add onion & cook over mod-hi heat til golden, @ 4 min. Add jalapeño, ginger, cumin & turmeric & cook 2 min. Add lemon juice & season with salt & pepper. Add shrimp to salad. Pour warm chile dressing over all & serve.
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