French Style Shrimp Salad

French Style Shrimp Salad
French Style Shrimp Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Vinaigrette:

  • 6

    garlic cloves, halved

  • 2/3

    C chicken broth

  • 1/4

    C chopped basil

  • 1/4

    C chopped parsley

  • 2

    T lemon juice

  • 2

    T tarragon vinegar

  • 2

    T olive oil

  • 2

    t Dijon mustard

  • 1/2

    t black pepper

  • Salad:

  • 2

    lbs large shrimp

  • 12

    small red potatoes, @ 3/4 lb.

  • 1/2

    lb haricots verts

  • Cooking spray

  • 5

    C gourmet salad greens

  • 4

    C torn romaine

  • 1

    C sliced red pepper

  • 3

    med. tomatoes cut into wedges

  • 1

    Can quatered artichoke hearts

  • 3

    hard cooked eggs, sliced in quarters

  • 1/2

    C nicoise olives

  • 2

    T capers

Directions

Prepare vinaigrette by processing garlic til minced. Add broth & next 7 ingredients; process til belended To prepare salad: combine 2 T vinaigrette & shrimp in large bag; seal & marinate 20 min. Place potatoes in large saucepan, cover with water. Bring to boil, cook 8 min. Add haricots verts to pan & cook 2 more min. Drain & rinse with cold water. Cut potatoes into 1/4" slices. Set aside. Heat large grill over med-hi heat. coat with cooking spray. Grill shrimp 3 min. Combine potatoes, haricots verts, greens. lettuce, bill pepper, tomatoes, & artichokes in large bowl. Add remaining vinaigrette, tossing gently to coat. Place lettuc mixture on serving platter. Arrange shrimp & eggs over top; sprinkle with olives & capers. 366 Cal

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