Molten Spiced Chocolate Cabernet Cakes

By [e-mail]

Ingredients

• 4 oz.semi-sweet baking chocolate
• 1/2 C (1 stick) butter
• 1 T Cabernet Sauvignon or other red wine
• 1 t pure vanilla
• 1 C confectioner's sugar
• 2 eggs + 1 yolk
• 6 T flour
• 1/4 t cinnamon
• 1/4 t ground ginger

Details

Servings 4

Preparation

Step 1

Preheat oven to 425

Biutter 4 6oz custard cups

Microwave chocolate & butter in large bowl 1 min.or until butter melts
Whisk until chocolate is completely melted. Stir in wine, vanilla & sugar until blended
Whisk in eggs & yolk. Stir in remaining ingredients. Spoon evenly into prepared cups.

Bake ramekins 15 min. or until sides are firm but centers are soft Let stand 1 min. Loosen edges with knife. Invert on serving plates. Sprinkle with powdered sugar