Chicken Saltimbocca

Chicken Saltimbocca
Chicken Saltimbocca

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

Directions

Season chicken with salt & pepper. Place 2 sage leaves on each breast. Top with slice of prosciutto. Press into chicken to help it adhere to breast. Dust with flour, shaking off excess Heat are skillet. Add olive oil & 2 T butter. Add 2 breasts prosciutto side up & cook over hi heat until nearly cooked thru, @ 3 min. Turn & cook just until prosciutto begins to shrink, 1 min transfer to plate; repeat process with 2 remaining breasts. Transfer to serving plate; pour off fat & wipe out skillet. Add remaining butter to skillet. Add wine & cook over hi heat until reduced by half. Add stock; bring to boil. Cook until reduced by half, @ 3 min. Return chicken to skillet, prosciutto side up & simmer over mod heat until chicken is cooked thru, @ 2 min. Season with salt & pepper. Transfer to serving platter with sauce over top & serve

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