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Recipes
Crockpot No-Boil Manicotti
By cserumga
Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes
- Filling
- 2 1/4 cups Cottage Cheese
- 1 1/4 cup shredded Mozzarella Cheese
- 1 1/4 cup shredded Parmesan Cheese
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- Remaining Ingredients
- 1 lb Ground Beef
- 2 jars Bertolli Spaghetti Sauce
- 14.5 oz can of Diced Tomatoes, drained
- 8 oz Manicotti shells
- 1 cup Mozzarella Cheese
Chicken Tikka Masala
By cserumga
In a large saucepan, heat the oil over medium-high
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 1 1/2-inch piece fresh ginger, peeled and minced
- 1 jalapeno, seeded and minced
- 1 shallot, minced
- 1 teaspoon garam masala
- 1/2 teaspoon sweet smoked paprika
- 2 14 1/2 ounce cans fire-roasted tomatoes
- 2/3 cup heavy cream
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 10 ounce bag frozen peas, thawed
- 3 cups cooked basmati rice
Detroit Coney Dogs
By cserumga
In a large skillet, heat the oil, one turn of the pan, over medium-high
- 1 tablespoon canola or olive oil
- 1 pound ground beef
- Salt and pepper
- 1 rounded tbsp. chili powder, preferably Gebhardt
- 1 teaspoon celery seed (about 1/3 palmful)
- 1 teaspoon ground cumin (about 1/3 palmful)
- 1 onion, finely chopped
- 3 large cloves garlic, chopped
- 2 tablespoons (packed) light brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard, plus more for serving, preferably Plochman's
- 3/4 cup beef stock
- 8 beef and pork hot dogs with natural casings
- 8 premium hot dog rolls
- 1 small white onion, chopped
Garlic Potato Gratin
By cserumga
Preheat the oven to 425 degrees F
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 small onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1 teaspoon chopped fresh thyme, plus a few sprigs
- Kosher salt and freshly ground pepper
- 1/4 cup dry white wine
- 1/4 cup breadcrumbs or matzo meal
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced fresh chives
- 2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick
- 1 3/4 cups low-sodium chicken broth
Shrimp and Broccoli Lo Mein
By cserumga
415 calories per serving
- Kosher salt
- 8 ounces whole-wheat spaghetti
- 4 teaspoons vegetable oil
- 2 tablespoons finely chopped scallions (white and light green parts only)
- 2 tablespoons minced peeled ginger
- 3 cloves garlic, minced
- 1 pound medium shrimp, peeled and deveined
- 1 bunch broccoli, cut into florets, stems peeled and thinly sliced
- 2 cups low-sodium mushroom or vegetable broth
- 1 tablespoon cornstarch
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons toasted sesame oil
Broccoli Fritters
By cserumga
2 fritters (calculated without salsa) equals 129 calories, 8 g fat (2 g saturated fat), 74 mg cholesterol, 334 mg s...
- 1 bunch broccoli, cut into florets
- 2 eggs, lightly beaten
- 2 egg whites, lightly beaten
- 1/3 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- Salsa, optional
Shredded Barbecued Beef
By cserumga
1. For the spice rub and beef: Combine salt, pepper, and cayenne in small bowl
- Spice Rub and Beef
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon cayenne pepper
- 1 boneless beef chuck-eye roast (5 to 6 pounds)
- 3 cups wood chips, soaked for 15 minutes
- Barbecue Sauce
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1/2 teaspoon chili powder
- 1 1/4 cups ketchup
- 3/4 cup brewed coffee
- 1/2 cup cider vinegar
- 1/2 cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
Steak Joint Chicago Cheese Steak
By cserumga
Heat a little canola oil in a cast-iron skillet over high heat until very hot
- Canola oil
- Two 8-ounce bone-in rib eyes, at room temperature
- Granulated garlic
- Kosher salt and freshly ground pepper
- 3/4 cup ricotta
- 1/2 cup shredded white Cheddar
- 1/2 cup shredded aged provolone
- 1 tablespoon vegetable oil
- 1 medium yellow onion, peeled, halved and sliced
- 4 fresh crusty sub rolls, hinged
- 1 cup hot giardiniera, finely chopped using food processor
Ginger Beer
By cserumga
Combine ginger, 2 cups water, turbinado sugar, and salt in a medium saucepan over medium-high heat
- 4 ounces chopped peeled fresh ginger
- 2 cups water
- 1 cup turbinado sugar
- 1/8 teaspoon salt
- 4 tablespoons fresh lemon juice
- 32 ounces soda water, chilled
BBQ Shrimp
By cserumga
Per serving: 269 cal, 10g total fat, 122mg chol, 1293mg sodium, 32g carb, 2g fiber, 13g protein
- 1 Tbsp olive oil
- 1/2 cup minced onion
- 1 Tbsp minced garlic
- 1 can diced tomatoes in juice (14.5 oz)
- 1/2 cup ketchup
- 1/4 cup packed light brown sugar
- 1/4 cup cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp low-sodium soy sauce
- 1 dried bay leaf
- 1-2 tsp Old Bay seasoning
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 2 Tbsp unsalted butter
- Juice of 1/2 lemon
- Salt, pepper, and Tabasco sauce, to taste
- 12 oz large shrimp, peeled, deveined, tails left on
- Sliced scallion greens, to garnish