Cserumga's profile page
Recipes
Crock Pot Cauliflower Chili
By cserumga
432 calories per serving
- 1/2 head of cauliflower, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 poblano pepper, diced
- 2 garlic cloves, minced
- 1 28-ounce can organic tomato puree
- 1/2 cup chicken stock
- 2 tablespoons chili powder
- 1/4 - 1/2 teaspoon chipotle chile flakes, to taste
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 6 boneless, skinless chicken thighs, cut in large chunks
- 1 avocado
- 1 lime
- fresh cilantro
Raspberry Cheesecake Stuffed French Toast
By cserumga
"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast
- 1 cup milk
- 2 tablespoons vanilla extract
- 1 cup white sugar
- 2 tablespoons cinnamon
- 4 eggs, beaten
- 1 cup raspberry puree
- 4 ounces cream cheese, softened
- 1 loaf French bread, cut into 1 inch slices
- butter
- confectioners' sugar for dusting
- nutmeg, for topping
Beer-Steamed Shrimp with Cocktail Sauce
By cserumga
Using kitchen shears, cut along the back of each shrimp shell and remove the intestinal vein
- 1 1/2 pounds extra-large shrimp
- 3 tablespoons extra-virgin olive oil
- 1 onion, halved and thinly sliced
- 1 head of garlic, cut in half crosswise
- 1 rosemary sprig
- 1 chile de árbol, crushed
- One 12-ounce can of beer, preferably Pabst Blue Ribbon
- 2 lemons, halved
- 2 tablespoons Old Bay Seasoning
- 1/2 cup ketchup
- 1 tablespoon drained prepared horseradish
- 2 1/4 teaspoon fresh lemon juice
- 1 1/2 teaspoon Sriracha
- 3/4 teaspoon Worcestershire sauce
Slow-Cooker Chicken And Dumplings
By cserumga
550 calories per serving
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 1/2 pounds skinless, boneless chicken thighs (5 or 6)
- 2 cloves garlic, chopped
- Pinch of red pepper flakes
- Kosher salt and freshly ground pepper
- 2 1/2 cups low-sodium chicken broth
- 3 tablespoons all-purpose flour
- 20 frozen cheese-filled mini pierogi (from one 12-ounce package)
- 2/3 cup frozen peas
- 2/3 cup heavy cream
- 1/4 cup roughly chopped fresh dill
Smoked Salmon Dip
By cserumga
Amount per servingCalories: 99 Fat: 7
- 4 ounces 1/3-less-fat cream cheese, softened
- 4 ounces light sour cream
- 2 tablespoons fresh dill
- 1 tablespoon fresh lemon juice
- 4 ounces chopped smoked salmon
- 2 tablespoons chopped red onion
- Garnish: additional fresh dill
Chicken Tikka Masala
By cserumga
Cook's Country October/November 2014, page 16
- Cook's Country October/November 2014, page 16
Guinness Float
By cserumga
Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale
- For the ice cream:
- 6 large egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 vanilla bean, split lengthwise and seeds scraped out
- 1 ounce Baileys Irish Cream
- 1 ounce Irish whiskey
- For the float:
- Dash of chocolate bitters
- 2 ounces Guinness stout
Crispy Chicken Cutlets with Butter-Chive Pasta
By cserumga
Calories 464 Fat 22.7 g Protein 28 g Carbohydrate 38 g Fiber 4g
- 4 ounces uncooked angel hair pasta
- 3 tablespoons canola oil, divided
- 3 tablespoons chopped fresh chives
- 1 tablespoon butter
- 3/4 teaspoon kosher salt, divided
- 4 (4-ounce) skinless, boneless chicken thighs
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons paprika
- 2 large eggs, lightly beaten
- 1 cup whole-wheat panko (Japanese breadcrumbs)
- 1 1/2 teaspoons fresh lemon juice
- 1 cup baby arugula
- 3/4 cup flat-leaf parsley leaves
- 1/3 cup torn fresh mint leaves
- 1/3 cup halved cherry tomatoes
- 1 large radish, thinly sliced
- 4 lemon wedges
Smoked Salmon Dip
By cserumga
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
BBQ Pork-Stuffed Corn Muffins
By cserumga
230 calories per serving
- cooking spray
- 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
- 1 egg
- 1/3 cup milk
- 1/4 cup shredded pepperjack cheese
- 1 cup pulled pork in barbeque sauce
- 1/4 cup shredded pepperjack cheese