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Pepperoni and Cheese Scrambled Eggs

Pepperoni and Cheese Scrambled Eggs

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Heat the grapeseed oil in a large nonstick skillet over medium-high heat

  • 1 teaspoon grapeseed oil
  • 1/4 pound beef pepperoni, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 1/2 cup whole milk
  • Kosher salt and freshly ground pepper
  • 3/4 cup grated cheddar cheese
  • 1 scallion, white and light green parts only, thinly sliced on the bias
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Spaghetti with Charred Asparagus, Lemon, and Basil

Spaghetti with Charred Asparagus, Lemon, and Basil

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1. Brush the asparagus spears with a little oil and cook under a preheated hot broiler until charred and tender

  • 1 lb thin asparagus spears
  • 3-4 Tbsp extra virgin olive oil
  • 4 Tbsp lemon juice
  • 12 oz dried spaghetti
  • 2 garlic cloves, roughly chopped
  • 1/4 - 1/2 tsp dried chili flakes
  • 1/2 cup plus 2 Tbsp basil leaves
  • 1 oz Parmesan cheese, freshly grated, plus extra to serve
  • salt and pepper
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Chicken Thighs with Cilantro Sauce

Chicken Thighs with Cilantro Sauce

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Amount per serving Calories: 260 Fat: 14

  • Cooking spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 1/2 teaspoon Sriracha (hot chile sauce)
  • 1/2 teaspoon grated lime rind
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Grilled Chile-Lime Flank Steak

Grilled Chile-Lime Flank Steak

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Cilantro stems shouldn’t be cast aside; they pack more flavor than cilantro leaves in many ways and are ideal in ...

  • 1/2 cup chopped fresh cilantro stems
  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon crushed red pepper, divided
  • 1 pound flank or skirt steak, trimmed
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 cup vertically sliced red onion
  • 1/4 cup loosely packed fresh cilantro leaves
  • 1 tablespoon sliced garlic
  • 4 lime wedges
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Whole Wheat Pancakes

Whole Wheat Pancakes

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2 pancakes equals 157 calories, 4 g fat (1 g saturated fat), 45 mg cholesterol, 335 mg sodium, 24 g carbohydrate, 4...

  • 2 cups whole wheat flour
  • 1/2 cup toasted wheat germ
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 cups buttermilk
  • 1 tablespoon canola oil
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Cheese Spinach Manicotti

Cheese Spinach Manicotti

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2 stuffed manicotti equals 389 calories, 9 g fat (4 g saturated fat), 80 mg cholesterol, 722 mg sodium, 50 g carboh...

  • FILLING:
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3 cans (8 ounces each) no-salt-added tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 1-1/2 cups water
  • 1/2 cup dry red wine or vegetable broth
  • 2 tablespoons Italian seasoning
  • 2 teaspoons sugar
  • 2 teaspoons dried oregano
  • 1 package (8 ounces) fat-free cream cheese
  • 1-1/4 cups (10 ounces) 2% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1 package (8 ounces) manicotti shells
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
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Ginger-Tofu Rice Bowl

Ginger-Tofu Rice Bowl

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350 calories per serving

  • 1 cup (8 oz.) brown basmati rice
  • 1 tablespoon plus 1 tsp. grated peeled fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon plus 1 1/2 tsp. red wine vinegar
  • 1/2 teaspoon cayenne
  • 2 tablespoons peanut or safflower oil
  • 1 package (14 oz.) extra-firm tofu, preferably organic, pressed dry and cut into 3/4-inch cubes
  • 1 large red bell pepper, thinly sliced
  • 1 pound baby bok choy, coarsely chopped
  • 3 cloves garlic, very thinly sliced
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Soul Sweet 'Taters

Soul Sweet 'Taters

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Recipe courtesy Ree Drummond for Food Network Magazine

  • 4 medium sweet potatoes (about 1 3/4 pounds)
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup packed dark brown sugar
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 6 tablespoons unsalted butter, at room temperature
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15 Minute Lasagna

15 Minute Lasagna

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In a large skillet, cook the ground beef and onion over medium-high heat stirring occasionally until browned

  • 1/2 lb lean ground beef
  • 2 cups diced onion
  • 2-3 garlic cloves, minced
  • 1 (9.6 oz) bag Jimmy Dean pre-cooked turkey sausage crumbles OR 1/2 lb cooked pork breakfast sausage
  • 8 oz (about 10) lasagna noodles, broken into 1/4ths
  • 1 (10 oz) can Ro-tel diced tomatoes (or regular diced tomatoes)
  • 1 cup tomato sauce
  • 2 cups water
  • salt and pepper to taste, about 1/2 teaspoon each
  • 1 cup mozzarella cheese, shredded
  • 4 oz fresh mozzarella pearls
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Classic Crab Dip

Classic Crab Dip

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Per serving: 142 cal, 11g total fat, 51mg chol, 189mg sodium, 5g carb, 0g fiber, 6g protein

  • 1/2 cup panko bread crumbs
  • 2 Tbsp chopped fresh parsley
  • 3 Tbsp grated Parmesan, divided
  • 1 tsp minced lemon zest
  • 1/2 tsp Old Bay seasoning
  • 1 pkg cream cheese, softened (8 oz)
  • 1 can premium flaked white crabmeat, drained (6.5 oz)
  • 1/3 cup minced scallions
  • 1 Tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
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