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Coffee- and Soy-Marinated Flank Steak

Coffee- and Soy-Marinated Flank Steak

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1. Melt butter in a 12" skillet over medium-high heat

  • 4 tbsp. unsalted butter
  • 8 cloves garlic, roughly chopped
  • 1 large yellow onion, roughly chopped
  • 1 cup strong coffee
  • 1 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 tbsp. white vinegar
  • 1 tbsp. crushed red chile flakes
  • 1/2 tbsp. dried oregano
  • Kosher salt, to taste
  • 1 2-lb. flank steak
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American Chop Suey

American Chop Suey

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1. Bring 4 quarts water to boil in Dutch oven

  • 12 ounces (3 cups) elbow macaroni
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 pounds 90 percent lean ground beef
  • 1 large onion, chopped fine
  • 1 green bell pepper, stemmed, seeded, and chopped fine
  • 2 celery ribs, chopped fine
  • 2 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 (29-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup water
  • 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
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Fiery Stuffed Poblanos

Fiery Stuffed Poblanos

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1 stuffed pepper with 1 tablespoon sour cream equals 223 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, ...

  • 8 poblano peppers
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium zucchini, chopped
  • 1 small red onion, chopped
  • 4 garlic cloves, minced
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 1 cup cooked brown rice
  • 1 tablespoon ground cumin
  • 1 to 1-1/2 teaspoons ground ancho chili pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend, divided
  • 3 green onions, chopped
  • 1/2 cup reduced-fat sour cream
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Turkey Meatball Gyros

Turkey Meatball Gyros

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2 filled pita pocket halves equals 439 calories, 14 g fat (4 g saturated fat), 145 mg cholesterol, 975 mg sodium, 4...

  • 1/2 cup seasoned bread crumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 3/4 cup (6 ounces) reduced-fat plain yogurt
  • 1/2 cup finely chopped peeled cucumber
  • 2 tablespoons finely chopped onion
  • 1-1/2 teaspoons lemon juice
  • 8 whole wheat pita pocket halves
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
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Slim Turkey Reubens

Slim Turkey Reubens

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330 calories per serving

  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup chopped dill pickles
  • 1/4 cup ketchup
  • 4 teaspoons drained chopped capers
  • 4 teaspoons whole-grain mustard
  • 8 slices seeded rye bread
  • 4 slices light Swiss cheese, such as Jarlsberg Lite
  • 8 ounces deli-sliced turkey pastrami
  • 1/2 cup drained sauerkraut
  • Cooking spray
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Baked Eggs, Tomatoes & Chiles (Shakshuka)

Baked Eggs, Tomatoes & Chiles (Shakshuka)

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330 calories per serving

  • 3 cloves garlic, divided
  • 3 pounds ripe plum tomatoes, cut into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 2 large green chiles, such as Anaheim, finely chopped
  • 1 teaspoon ground cumin
  • 1/3 cup chopped fresh basil
  • 1/2 cup crumbled feta cheese
  • 4 large eggs
  • Hot sauce for serving
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Steak Fried Rice

Steak Fried Rice

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410 calories per serving

  • 3 tablespoons vegetable oil
  • 2 large eggs
  • Kosher salt and freshly ground pepper
  • 12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 leek (white and light green parts only), thinly sliced and well rinsed
  • 3 cloves garlic, minced
  • 1 1 -inch piece ginger, peeled and minced
  • 2 cups frozen grain-and-rice blend, thawed
  • 2 cups sugar snap peas, halved
  • 2 tablespoons low-sodium soy sauce
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3-Ingredient Pancakes

3-Ingredient Pancakes

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228 calories per batch

  • 1 medium ripe banana
  • 2 tablespoons whole-wheat flour
  • 1 large egg, lightly beaten
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Maple-Smoked Turkey Breast

Maple-Smoked Turkey Breast

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- from BBQ USA p424

  • You’ll also need:
  • FOR THE RUB AND THE TURKEY
  • 2 tablespoons maple sugar or light brown sugar
  • 1 tablespoon sweet paprika
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 bone-in turkey breast (about 5 pounds)
  • FOR THE MAPLE BUTTER BASTING MIXTURE
  • 1/4 cup maple syrup
  • 4 tablespoons (1/2 stick) salted butter, melted
  • Poultry shears; 2 cups wood chips or chunks (preferably maple), soaked for 1 hour in cold water to cover, then drained
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Thanksgiving Pizza

Thanksgiving Pizza

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Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F

  • 1 pound pizza dough
  • All-purpose flour, for dusting
  • 1 teaspoon cornmeal
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 3/4 cup mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons whole milk
  • 1 cup prepared stuffing
  • 1 roasted turkey or chicken thigh, with skin
  • 1/4 cup chunky cranberry sauce
  • 1/4 cup gravy
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