Cserumga's profile page
Recipes
Bobby Flay's Bratwurst
By cserumga
Preheat grill to high. Arrange onion slices and garlic along bottom of a medium stockpot
- 3 large onions, peeled and thinly sliced
- 2 cloves garlic, smashed
- 3 pounds bratwurst, pricked several times with a fork
- 6 bottles dark beer
- 2 cups water
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1 teaspoon mustard seed
- 1 (one-inch) piece of fresh ginger, peeled and chopped
- hero rolls
- sweet-hot German mustard
- spicy brown mustard
- sauerkraut
Almost-Famous Chocolate Mousse Cake
By cserumga
Make the cake: Prepare the cake mix as the label directs for a 9-by-13-inch cake
- For the cake and mousse:
- 1 18.25-ounce box devil's food cake mix (plus required ingredients)
- 14 ounces bittersweet chocolate, chopped
- 12 tablespoons (1 1/2 sticks)
- unsalted butter, diced
- 1/4 cup strong coffee
- 10 large eggs, separated
- 1 1/2 cups plus 6 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups cold heavy cream
- For the shell and sauce:
- 12 ounces bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 5 tablespoons light corn syrup
- 2 tablespoons unsalted butter
- To serve:
- 1 1/2 cups cold heavy cream
- 1 tablespoon sugar
- 1 pint vanilla ice cream
Strip Steak with Onions and Poblanos
By cserumga
236 calories, 26g protein, 3g fiber
- 2 (10-ounce) New York strip steaks, trimmed
- 3/8 teaspoon smoked paprika
- 3/8 teaspoon fleur de sel
- 3/8 teaspoon freshly ground black pepper, divided
- 1 1/2 tablespoons sesame oil, divided
- 1 (12-ounce) yellow onion, cut into 12 wedges
- 2 poblano peppers, seeded and cut into 1/2-inch strips
- 3/8 teaspoon sel gris
- 4 lime wedges
Almost-Famous Cheddar Biscuits
By cserumga
Position a rack in the upper third of the oven and preheat to 425 degrees
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Whipped Potatoes
By cserumga
1. COOK POTATOES Place cut potatoes in colander
- 4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1 1/2 cups whole milk
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 2 teaspoons salt
- 1/2 teaspoon pepper
Mustard Steak Sauce
By cserumga
Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tab...
- see below
Makeover Favorite Corn Bake
By cserumga
1 serving equals 211 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 395 mg sodium, 32 g carbohydrate, 2 ...
- 1 cup all-purpose flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup unsweetened applesauce
- 1/4 cup butter, melted
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1 can (14-3/4 ounces) cream-style corn
Shredded Cabbage Slaw
By cserumga
Amount per serving Calories: 92 Fat: 0
- 1/2 head red cabbage
- 1/2 head green cabbage
- 1/2 cup 2% Greek yogurt
- 2 tablespoons chopped fresh tarragon
- 1 1/2 tablespoons whole-grain Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Slow-Cooked Ranch Potatoes Recipe
By cserumga
Makes 10 servings.3/4 cup equals 230 calories, 12 g fat (6 g saturated fat), 33 mg cholesterol, 545 mg sodium, 25 g...
- 6 bacon strips, chopped
- 2-1/2 pounds small red potatoes, cubed
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1/4 cup 2% milk
- 1 envelope buttermilk ranch salad dressing mix
- 3 tablespoons thinly sliced green onions
One-Pot Spaghetti with Fresh Tomato Sauce
By cserumga
Put the spaghetti, oil, tomato paste, tomatoes, basil, garlic, red pepper flakes and 1 teaspoon salt in a high-side...
- 12 ounces spaghetti, broken in half
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 2 medium tomatoes, roughly chopped
- Handful fresh basil leaves, plus more for garnish
- 4 cloves garlic, thinly sliced
- Large pinch crushed red pepper flakes
- Kosher salt
- 1/2 cup grated Parmesan, plus more for serving