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Recipes
Meatball Stroganoff
By cserumga
Amount per serving Calories: 463 Fat: 18
- 6 ounces uncooked egg noodles
- 4 teaspoons canola oil, divided
- 1 1/4 cups diced yellow onion
- 12 ounces ground sirloin (90% lean)
- 1/3 cup chopped fresh flat-leaf parsley, divided
- 3 tablespoons panko (Japanese breadcrumbs)
- 3 tablespoons 2% reduced-fat milk
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- Cooking spray
- 12 ounces cremini mushrooms, sliced
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon paprika
- 1/4 cup dry white wine
- 1 tablespoon all-purpose flour
- 1 cup unsalted beef stock (such as Swanson)
- 1/3 cup sour cream
- 1 teaspoon Dijon mustard
- Dash of nutmeg
Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce
By cserumga
377 Cal/serving
- 3 tablespoons olive oil, divided
- 2 tablespoons fresh lime juice, divided
- 1 tablespoon minced garlic, divided
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons sugar, divided
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 8 bone-in chicken thighs, skinned (about 2 pounds)
- Cooking spray
- 2 cups fresh flat-leaf parsley leaves
- 2 tablespoons half-and-half
- 1 tablespoon minced seeded jalapeño pepper
Espresso-Orange Granita
By cserumga
Serves 4
- 1 large orange
- 1/2 cup plus 2 Tbsp sugar
- 4 tsp instant espresso powder
- 1/2 cup heavy cream, chilled
- 1/4 tsp grated orange zest
Basic Buttermilk Biscuits
By cserumga
Per biscuit: 262 cal, 13g total fat, 19mg chol, 279mg sodium, 31g carb, 1g fiber, 5g protein
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp table salt
- 1/4 baking soda
- 1 1/2 cups cake flour
- 5 Tbsp cold vegetable shortening, cubed
- 4 Tbsp cold unsalted butter, cubed
- 1 1/4 cups buttermilk
- 2 Tbsp unsalted butter, melted
Reduced-Fat Chocolate Cream Pie
By cserumga
Per serving: 320 cal, 18g fat
- CRUST
- 8 whole chocolate graham crackers, broken into 1-inch pieces
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted and cooled
- 1 ounce neufchatel cheese, softened
- PUDDING
- 1/2 cup (3 1/2 ounces) granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons Dutch-processed cocoa
- 1/8 teaspoon salt
- 2 1/2 cups whole milk
- 1 large egg, lightly beaten
- 4 ounces bittersweet chocolate, chopped fine
- 2 teaspoons vanilla extract
- WHIPPED TOPPING
- 1/2 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
Spicy Grilled Shrimp with Quinoa Salad
By cserumga
Amount per serving Calories: 392 Fat: 17
- 1/4 cup fresh lime juice, divided
- 10 teaspoon olive oil, divided
- 2 teaspoons chili powder
- 1 teaspoon ground cumin, divided
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon Spanish smoked paprika
- 4 garlic cloves, chopped and divided
- 24 large shrimp, peeled and deveined (about 1 pound)
- 3/4 cup uncooked quinoa
- 1/2 cup chopped onion
- 1 cup water
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon honey
- 1 cup cherry tomatoes, halved
- 1/2 cup canned organic chickpeas, rinsed and drained
- 1/2 cup diced peeled avocado
- 1 ounce feta cheese, crumbled
- Cooking spray
- 1/4 cup chopped fresh cilantro
Maple Mustard Glazed Chicken
By cserumga
- from Cuisine at Home, Dec 2008 - makes 4 servings
- - 3 T. Dijon mustard
- - 2 T. maple syrup
- - 1 T. whole-grain mustard
- - 1 T. brown syrup
- - 1/4 tsp dried thyme
- - 4 boneless, skinless chicken breasts (6 oz each)
South Carolina Shrimp Burgers
By cserumga
Cook's Country October/November 2014, page 10
- Cook's Country October/November 2014, page 10
Beef and Vegetable Stew
By cserumga
370 calories per serving
- 1 pound cubed beef stew meat
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can low fat, low sodium beef broth
- 1 cup chopped carrots
- 3 potatoes, cubed
- 1 sprig fresh rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 10 ounces button mushrooms, quartered
- 1 (10 ounce) package frozen green peas, thawed
Good Eats Beef Stew
By cserumga
Recipe courtesy Alton Brown, 2007
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon paprika
- 1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
- 3 pounds English-cut short ribs
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1 large yellow onion, thinly sliced
- 1 pound red potatoes, unpeeled and diced small
- Freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves