Cserumga's profile page
Recipes
Chicken Satay Salad
By cserumga
Per serving: Calories 363; Fat 20 g (Saturated 2 g); Cholesterol 66 mg; Sodium 208 mg; Carbohydrate 15 g; Fiber 5 g
- 2 skinless, boneless chicken breasts (about 1 pound)
- 7 tablespoons (about 1/2 cup) Thai peanut sauce
- 3 tablespoons vegetable oil
- Kosher salt and freshly ground pepper
- 2 tablespoons fresh lime juice
- 1 head romaine lettuce, sliced
- 1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks
- 1 medium carrot, halved lengthwise and thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup roughly chopped fresh cilantro, plus more for topping
- 3 tablespoons chopped roasted salted peanuts
Makeover Hash and Eggs
By cserumga
1 cup corned beef hash with 1 egg equals 301 calories, 12 g fat (3 g saturated fat), 239 mg cholesterol, 652 mg sod...
- 1 large onion, chopped
- 1 tablespoon canola oil
- 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes
- 1/4 cup water
- 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped
- 1/4 teaspoon pepper
- 4 eggs
Shepherd's Pie Baked Potatoes
By cserumga
Pierce the potatoes with a fork in a few spots
- 4 russet potatoes (about 8 ounces each)
- 5 tablespoons unsalted butter
- 1/2 onion, chopped
- 3 cloves garlic, sliced
- 1 tablespoon chopped fresh thyme
- Kosher salt
- 12 ounces ground beef
- Freshly ground pepper
- 1 cup low-sodium beef broth
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 cup frozen peas and carrots, thawed
- 1 cup shredded colby jack cheese (about 4 ounces)
Velveeta Bean Dip Ole
By cserumga
- from Favorite Brand Name Mexican Cookbook - makes 3 cups
- 1 lb Velveeta cheese
- 16 ounce can refried beans
- 4 ounce can chopped green chilies
Asparagus and Cheese Tart
By cserumga
Fill a large bowl with ice water
- 1 pound asparagus, trimmed
- 1 sheet frozen puff pastry (about 1/2 pound), thawed
- All-purpose flour, for dusting
- 1 cup grated fontina cheese (about 3 ounces)
- 1 cup grated comte or gruyere cheese (about 3 ounces)
- 1 tablespoon minced shallot
- 2 large egg yolks
- 3 tablespoons whole milk
- 1/8 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest
Short Rib and Tomato Ragout
By cserumga
361 calories per serving
- 1 tablespoon olive oil
- 4 (6-ounce) bone-in short ribs, trimmed
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 cups finely chopped onion
- 3/4 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 8 garlic cloves, minced
- 2 cups water
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (28-ounce) can unsalted whole tomatoes
- 12 ounces uncooked pappardelle or whole-wheat fettuccine
Taco Salad
By cserumga
- Brown beef in skillet; drain
- 2 - 2 lbs ground beef
- 1 - 1 package taco seasoning
- 2 - 2 tablespoons, finely chopped onion
- 4 - 4 oz thousand island dressing
- 8 - 8 oz taco sauce
- 1/2 - 1/2 green pepper, chopped
- 1 - 1 head iceberg lettuce, chopped
- 1 - 1 tomato, diced
- 1 - 1 cup shredded Cheddar cheese
- - corn chips (Doritos or Fritos)
Asian Chicken Salad
By cserumga
430 calories per serving
- 2 large skinless, boneless chicken breasts (about 12 ounces each), halved lengthwise
- 4 slices peeled fresh ginger
- 3 tablespoons fresh lime juice
- 3 tablespoons peanut oil
- 2 tablespoons packed light brown sugar
- 2 tablespoons fish sauce
- 1/2 teaspoon Sriracha
- 1/2 head napa cabbage, thinly sliced
- 2 carrots, grated
- 4 ounces snow peas, trimmed and thinly sliced on the diagonal
- 1/2 cup fresh mint leaves, torn
- 1/3 cup chopped salted peanuts
Grilled Shrimp Skewers with Charred Asparagus and Snap Peas
By cserumga
233 calories per serving
- 1/4 cup olive oil
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chopped garlic
- 1 teaspoon chopped peeled fresh ginger
- 1 jalapeno pepper, chopped
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 cup sugar snap peas, trimmed and halved diagonally
- 1 pound asparagus, trimmed and cut diagonally into 1-inch pieces
- Cooking spray
- 2 teaspoons canola oil
- 1/4 teaspoon kosher salt
- Fresh basil leaves
One-Minute Salsa
By cserumga
- from America's Test Kitchen - makes 1 cup
- 1/2 * 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
- 1/4 * 1/4 small red onion , peeled and root end removed
- 1 * 1 small clove garlic , minced or pressed
- 2 * 2 tablespoons fresh cilantro leaves
- 1/4 * 1/4 teaspoon table salt
- * pinch ground black pepper
- 2 * 2 teaspoons lime juice from 1 lime
- 2 * 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained