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Recipes
SLOWCOOKER TEXAS STYLE BEEF BRISKET
By cserumga
In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt,...
- For the brisket:
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 2 bay leaves
- 2 garlic cloves, minced
- 1 tsp. celery salt
- 1 tsp. pepper
- 1 tsp. Liquid Smoke, optional
- 1 fresh beef brisket (6 lbs.)
- 1/2 cup beef broth
- BARBECUE SAUCE:
- 1 medium onion, chopped
- 2 Tbsp. canola or cooking oil
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 tsp. chili powder
- 1/2 tsp. ground mustard
Five-Spice Orange Beef and Broccoli
By cserumga
Amount per serving Calories: 439 Fat: 17
- 1 pound flank steak, trimmed
- 3/4 teaspoon five-spice powder
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons peanut oil, divided
- 2 cups small broccoli florets
- 1 1/2 cups vertically sliced onion
- 8 (1-inch) strips orange rind
- 4 garlic cloves, thinly sliced
- 1/2 cup unsalted beef stock
- 3 tablespoons orange juice
- 3 tablespoons hoisin sauce
- 1 tablespoon lower-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
- 3/4 teaspoon crushed red pepper
- 1 (8.8-ounce) package precooked white rice
- 1/2 cup sliced green onions
- 2 tablespoons toasted sesame seeds
Slow-Cooker Chicken Enchilada Casserole
By cserumga
1. TOAST TORTILLAS Adjust oven rack to upper-middle position and heat broiler
- 12 (6-inch) corn tortillas
- 9 (6-inch) flour tortillas
- 3 pounds boneless, skinless chicken breasts
- Salt and pepper
- 3 tablespoons vegetable oil
- 1 onion, chopped fine
- 8 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (15-ounce) can tomato sauce
- 1/2 cup low-sodium chicken broth
- 1/3 cup tomato paste
- 2 cups shredded Colby Jack cheese
- 1/2 cup chopped fresh cilantro
- 2 tablespoons minced drained jarred pickled jalapeños
Honey-Lime Chicken Kebabs with Mango Slices
By cserumga
Per serving: 431 calories; 24 g fat ( 5 g sat , 12 g mono ); 194 mg cholesterol; 43 g carbohydrates; 1 g adde...
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 2 teaspoons grated lime rind
- 2 teaspoons minced garlic
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt
- Cooking spray
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 sliced peeled mangoes
- Chili powder (optional)
Seafood Paella
By cserumga
Preheat the oven to 425 degrees
- 4 cups clam juice
- 1/4 cup EVOO
- 1 onion, chopped
- 1 small green bell pepper, coarsely chopped
- 3 large cloves garlic, finely chopped
- Salt and pepper
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon crumbled saffron
- 1 1/2 cups short-grain rice, such as valencia
- 1 cup dry white wine
- 1 pound small clams (about 1 dozen), such as littlenecks, scrubbed
- 1/2 pound large shrimp
Lemon Chicken Teriyaki Rice Bowl
By cserumga
429 calories per serving
- 1 cup long-grain brown rice
- 2 tablespoons lower-sodium soy sauce
- 1/2 teaspoon cornstarch
- 2 tablespoons dark brown sugar
- 4 teaspoons mirin (sweet rice wine)
- 2 teaspoons fresh lemon juice
- 3 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons canola oil
- 1 pound Broccolini, trimmed
BBQ Chicken Tortilla Pizzas
By cserumga
Spread tortillas with cream cheese
- 4 corn tortillas
- 1 tablespoon cream cheese
- 1 cup shredded cooked chicken
- 2 tablespoons BBQ sauce
- 1/2 cup shredded smoked gouda cheese
- 1/4 cup sliced red onion
Roasted Sweet Potato Wedges
By cserumga
1. BAKE POTATOES Adjust oven rack to middle position and heat oven to 325 degrees
- 3 medium sweet potatoes (about 2 pounds), peeled
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Orange-Glazed Chicken
By cserumga
1. Whisk orange juice, ½ teaspoon orange zest, sugar, cornstarch, and cayenne in medium bowl until no lumps remain...
- 3 tablespoons grated zest plus 1/2 cup juice from 3 to 4 oranges
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon cayenne pepper
- 1/4 cup salt
- 1 quart water
- 4 bone-in, skin-on split chicken breasts (about 3 pounds), ribs removed and halved crosswise
- 1 tablespoon vegetable oil
Bloody Bull Burgers with Crunchy Ketchup
By cserumga
In a large bowl, combine the Worcestershire sauce, tomato paste, horseradish, parsley and lemon juice, if using
- 1/4 cup Worcestershire sauce
- 3 tablespoons tomato pasta
- 3 tablespoons freshly grated horseradish or 2 tbsp. prepared horseradish, such as Gold's
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon fresh lemon juice (omit if using prepared horseradish)
- 2 pounds ground bison or sirloin
- 1 tablespoon coarse black pepper
- 1 teaspoon kosher salt
- 1 teaspoon celery salt
- 3/4 cup ketchup, preferably organic
- 1/4 cup HP sauce or your favorite steak sauce
- 2 tablespoons very finely chopped celery ribs and leaves
- 1 tablespoon Tabasco
- 2 teaspoons EVOO
- 6 onion rolls, split and lightly toasted
- Romaine leaves
- Beefsteak tomato slices
- Thinly sliced onions
- Pimiento-stuffed olives (optional)
- Cocktail onions (optional)