Cserumga's profile page
Recipes
Scotcheroos
By cserumga
- makes 24 bars - from RiceKrispies
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies®
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1 cup butterscotch chips
Almost-Famous Broccoli-Cheddar Soup
By cserumga
Melt the butter in a large Dutch oven or pot over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Baked Macaroni and Cheese
By cserumga
from Alton Brown
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Asian Steak Wraps
By cserumga
1 wrap equals 402 calories, 14 g fat (5 g saturated fat), 74 mg cholesterol, 575 mg sodium, 41 g carbohydrate, 3 g ...
- 1/4 cup lime juice
- 3 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced fresh cilantro
- 1 pound beef top sirloin steak, cut into thin strips
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, halved and thinly sliced
- 1 large green pepper, julienned
- 1 large sweet red pepper, julienned
- 4 flour tortillas (8 inches), warmed
- 2 ounces reduced-fat cream cheese
- 2 teaspoons sesame seeds, toasted
Smashed Sliders
By cserumga
Form the meat into 36 golf ball-size balls
- 2 1/4 pounds 90% lean ground beef (such as sirloin)
- 1 large onion, roughly chopped
- Kosher salt and freshly ground pepper
- 36 slider buns, split
- Dill pickle slices, ketchup and mustard, for topping
Baked Fontina
By cserumga
Preheat the broiler. For individual servings, divide the Fontina among four 6-inch cast-iron pans
- 1 1/2 lbs. Italian Fontina, soft, brown rind trimmed and discarded, cut into 1-inch dice
- 1/4 cup olive oil
- 6 cloves garlic, thinly sliced
- 1 tablespoon thyme
- 1 teaspoon chopped rosemary
- Salt
- Freshly ground black pepper
- Sliced country bread or rolls
Dad's Leftover Turkey Pot Pie
By cserumga
540 calories per serving
- 2 cups frozen peas and carrots
- 2 cups frozen green beans
- 1 cup sliced celery
- 2/3 cup butter
- 2/3 cup chopped onion
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 3/4 cups chicken broth
- 1 1/3 cups milk
- 4 cups cubed cooked turkey meat - light and dark meat mixed
- 4 (9 inch) unbaked pie crusts
Quick and Creamy Fruit Salad
By cserumga
In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut a...
- 2 Granny Smith apples, cored and cut into 1/2-inch chunks
- 1 pound honeydew melon, cut into 1/2-inch chunks
- 1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
- 1/2 cup dried cherries
- 1/2 cup plain yogurt
- 1/2 cup cream of coconut
- Pinch of salt
Spring Pea and Pasta Salad with Chicken and Asparagus
By cserumga
350 calories per serving
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped chives
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons minced shallots
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups shredded roasted skinless, boneless chicken breast halves
- 8 ounces uncooked fusilli pasta
- 1 1/2 cups (1 1/2-inch) pieces asparagus
- 1 cup fresh or frozen, thawed green peas
- 3 ounces Parmigiano-Reggiano cheese, grated (about 3/4 cup)
Broiled Chicken & Artichokes Recipe
By cserumga
1 serving equals 288 calories, 21 g fat (5 g saturated fat), 77 mg cholesterol, 584 mg sodium, 4 g carbohydrate, tr
- 8 boneless skinless chicken thighs (about 2 pounds)
- 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
- 2 tablespoons Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley