Cserumga's profile page
Recipes
Turkey Verde Lettuce Wraps Recipe
By cserumga
2 lettuce wraps equals 229 calories, 4 g fat (1 g saturated fat), 103 mg cholesterol, 617 mg sodium, 3 g carbohydra...
- 2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
- 4 teaspoons olive oil
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup salsa verde
- 12 romaine leaves
Almost-Famous Barbecue Spareribs
By cserumga
Make the marinade: Whisk the brown sugar, vinegar, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper i...
- 1/4 cup packed light brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced onion
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 2 4-to-5-pound racks pork spareribs
- 1/2 cup packed light brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- 1 teaspoon celery seeds
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 3 cloves garlic, smashed
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 1 3/4 cups apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon mustard powder
- 2 teaspoons instant espresso powder
- Freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup ketchup
- 1 cup pineapple preserves
- 1/2 teaspoon liquid smoke
Balsamic Roasted Sweet Potatoes
By cserumga
Per serving: 132 cal, 4g total fat, 0mg chol, 51mg sodium, 22g carbs, 3g fiber, 1g protein
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 Tbsp brown sugar
- 4 sweet potatoes, peeled, cut into 8 wedges each (2 lb)
- Salt and black pepper to taste
- Chopped toasted walnuts (optional)
- Crumbled Gorgonzola (optional)
Alton Brown's Slow Cooker Short Rib Queso
By cserumga
Season the short ribs with the salt
- 2 pounds beef short ribs – flanken style, cut into 1 bone sections
- 1 1/2 teaspoons kosher salt
- 1 can chipotle peppers in adobo sauce
- 2 cloves garlic, chopped
- 1/2 teaspoon dried Mexican oregano
- 1/2 teaspoon ground cumin
- 12 ounces sharp cheddar cheese, grated (see note regarding cheese)
- 4 ounces pepper jack cheese, grated
- 8 ounces cream cheese
- 8 ounces whole milk
- 1/2 cup pickled jalapenos, finely chopped
Mexico City Shrimp with Chipotle Mojo
By cserumga
Preheat the oven to 325°
- 2 heads of garlic (about 26 cloves), peeled and cloves crushed
- 1 1/2 cups extra-virgin olive oil
- Kosher salt
- 1/4 cup fresh lime juice
- 1 chipotle in adobo sauce, seeded and minced
- 2 pounds medium shrimp—shelled and deveined, tails left intact
- Freshly ground pepper
- Chopped cilantro, for garnish
- Lime wedges, for serving
Stupid-Simple Roast Beef with Horseradish Cream
By cserumga
Set a rack over a baking sheet
- 1 cup plus 1 tablespoon kosher salt
- One 7- to 8-pound top round beef roast, tied with the full fat cap on the roast
- 1 tablespoon freshly ground pepper, plus more for seasoning
- 1 cup sour cream
- 1/2 cup prepared horseradish
Gruyère Grilled Cheese with Apple Salad
By cserumga
One serving contains: Calories (kcal) 1060 Fat (g) 75 Saturated Fat (g) 37 Cholesterol (mg) 185 Carbohydr
- 4 tablespoons unsalted butter, divided
- 3/4 cup 1/4-inch-thick sliced shallots
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 1/2-inch-thick slices country-style white bread
- 8 ounces Gruyère, sliced 1/8-inch thick
- 2 cups arugula
- 1/2 apple (such as Pink Lady or Fuji), cut into 1/4-inch slices
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
Easy Tortellini Soup
By cserumga
1 cup (calculated without cheese) equals 178 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 652 mg sodiu...
- 1 medium onion, chopped
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
- 3 cups chopped fresh spinach
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon pepper
- Shredded Parmesan cheese, optional
Lemon Chicken with Butternut Squash
By cserumga
400 calories per serving
- 3/4 pounds cubed peeled butternut squash (about 6 cups)
- 2 lemons (1 sliced, 1 juiced)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh oregano
- Kosher salt and freshly ground pepper
- 4 skinless, boneless chicken breasts (about 6 ounces each)
- 3 cloves garlic, thinly sliced
Scalloped Corn Dressing
By cserumga
Per serving: 351 cal, 18g total fat, 657mg sodium, 40g carb, 3g fiber, 8g protein
- 1 stick plus 1 Tbsp unsalted butter (9 Tbsp total)
- 2 cups diced onion
- 2 cups sliced celery
- 1 cup frozen corn kernels
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 2 eggs
- 4 cups cubed cornbread, staled
- 4 cups cubed French bread, staled
- 1 1/2 cups crsuhed butter crackers (such as Ritz), divided
- 1/2 cup chopped fresh parsley
- 3 Tbsp chopped fresh sage
- 1 tsp kosher salt
- 1 tsp black pepper