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Recipes
Grilled Wasabi-Honey Shrimp
By cserumga
In a large bowl, stir together the honey, wasabi and 1 teaspoon salt until a paste forms; whisk in the oil
- 1/4 cup honey
- 2 tablespoons wasabi powder
- 1/4 cup vegetable oil
- 2 pounds extra-large shrimp, peeled and deveined
- 2 tablespoons toasted sesame seeds
Low & Slow Chipotle-Maple Beef
By cserumga
In a blender, puree the chiles, adobo sauce, pineapple juice, maple syrup, tomato paste, 2 tsp
- 3 chiles plus 3 tbsp. sauce from 1 can chipotle chiles in adobo sauce
- 1 cup pineapple juice
- 1/2 cup pure maple syrup
- 3 tablespoons tomato paste
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 pounds boneless chuck roast, cut in 8 pieces
Chicken Goulash with Biscuit Dumplings
By cserumga
Preheat the oven to 425°
- 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
- Salt
- Freshly ground pepper
- 1 1/2 cups all-purpose flour, plus more for dusting
- 5 tablespoons cold unsalted butter, cut into tablespoons
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons baking powder
- 2 1/2 cups chicken stock or low-sodium broth
- 1 cup sour cream
- 1 large white onion, finely chopped
- 1 red bell pepper, finely diced
- 2 garlic cloves, minced
- 2 tablespoons hot Hungarian paprika
- 3/4 teaspoon caraway seeds
- 1 teaspoon thyme leaves
Slow Cooker Shepherd's Pie
By cserumga
1. Mash bread and milk into a paste in large bowl using fork
- 2 slices high-quality white sandwich bread, torn into quarters
- 1/4 cup whole milk
- 2 pounds 85% lean ground beef
- salt and pepper
- 1/4 cup vegetable oil
- 10 ounces white mushrooms, trimmed and halved if small or quartered if large
- 2 onions, minced
- 2 carrots, peeled and cut into 1/2-inch pieces
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 1/3 cup all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 1 tablespoon soy sauce
- 1 cup frozen peas
- 3 cups mashed potatoes
Mussels in Tomato-Basil Broth
By cserumga
Heat the oil over high heat in a pot large enough to hold the mussels comfortably
- 3 Tbsp extra-virgin olive oil
- 8 to 10 garlic cloves, minced
- 2 cups canned crushed tomaotes
- 1 cup dry white wine
- 2 dashes red pepper flakes
- 2 pounds mussels
- A big handful of roughly chopped fresh basil
- Crusty bread
Ranch Cheese Curds
By cserumga
Per serving: 367 cal, 21g total fat, 45mg chol, 866mg sodium, 15g carb, 1g fiber, 12g protein
- 2 quarts vegetable oil
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 pkg dry ranch dip powder, divided (1 oz)
- 1/2 tsp baking powder
- 3/4 cup club soda
- 1 bag cheese curds (12 oz)
- 1/2 cup purchased marinara sauce
Taco Baked Potato
By cserumga
Per serving: 761 cal, 34g total fat, 115mg chol, 323mg sodium, 77g carb, 6g fiber, 40g protein
- 4 large russet potatoes, scrubbed, dried, and pierced (12 oz each)
- 3 Tbsp olive oil, divided
- Kosher salt
- 1 lb ground chuck
- 2 Tbsp water
- 2 chipotle peppers in adobo, minced
- 1 Tbsp tomato paste
- 1 Tbsp minced garlic
- 2 tsp ground cumin
- 1 tps ground coriander
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded pepper Jack cheese
- Shredded lettuce, salsa, sliced scallions, shredded cheddar, diced avocado, for serving
Sesame Snap Peas
By cserumga
Directions Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, cov...
- See below
Cherry-Basil Lemonade Spritzers
By cserumga
Instead of the fluorescent red cocktail garnish, fresh cherries take center stage in this refreshing sipper
- 2 cups fresh sweet cherries, pitted and halved (about 13 oz.), divided
- 1/2 cup sugar
- 4 cups water, divided
- 6 basil sprigs
- 1 (1/2-in.) piece peeled fresh ginger, thinly sliced
- 2/3 cup fresh lemon juice (from 6 medium lemons)
- 1 1/2 cups vodka
- 3 cups chilled seltzer water
- 8 basil sprigs (for garnish)
Poutine-Style Twice-Baked Potatoes
By cserumga
1. MAKE THE GRAVY In a small saucepan, melt the butter
- Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken stock or low-sodium broth
- 1 tablespoon veal demiglace (optional)
- 1/2 teaspoon finely chopped sage
- 1/2 teaspoon finely chopped thyme
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
- Kosher salt
- Freshly ground pepper
- Stuffed Potatoes
- 6 baked potatoes (about 1/2 pound each)
- 6 tablespoons unsalted butter, cubed and chilled
- 1 cup milk, warmed
- 1/2 cup sour cream
- 3 ounces freshly grated Parmigiano-Reggiano cheese (1 cup)
- 1 tablespoon Dijon mustard
- Pinch of cayenne pepper
- 1/3 cup chopped chives
- Kosher salt
- Freshly ground pepper
- Vegetable oil, for frying
- 6 ounces thick-sliced bacon, cut crosswise 1/2 inch thick
- 1 cup shredded mozzarella cheese
- Sour cream, thinly sliced scallions, parsley leaves and celery leaves, for garnish