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Recipes
Horseradish Shrimp
By cserumga
Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl;...
- 1/4 cup tomato paste
- 1/4 cup horseradish, drained
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 3/4 teaspoon hot sauce
- Kosher salt and freshly ground pepper
- 2 pounds large shrimp, peeled and deveined (tails left on)
- Lemon wedges, for serving
Vegetarian Tikka Masala
By cserumga
Per serving: Calories 414; Fat 14 g (Saturated 5 g); Cholesterol 75 mg; Sodium 719 mg; Carbohydrate 40 g; Fiber 7 g
- 3 tablespoons garam masala
- 1 teaspoon ground turmeric
- 3/4 teaspoon salt
- 1/4 teaspoon crushed red pepper (optional)
- 2 14-ounce packages extra-firm or firm tofu
- 1 tablespoon canola oil plus 2 teaspoons, divided
- 1 large onion, halved and sliced
- 1 large red bell pepper, quartered and sliced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 28-ounce can diced tomatoes
- 1/3 cup half-and-half
Classic Beef Stew with Peas and Pearl Onions
By cserumga
Per serving: 415 cal, 16g total fat, 112mg chol, 1241mg socium, 21g carb, 4g fiber, 43g protein
- 6 strips thick-sliced bacon, diced
- 1/3 cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp Spanish paprika
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 3 lb boneless beef chuck roast, cut into 1 1/2-inch chunks (yields 2 lbs trimmed)
- 1 lb small red-skinned potatoes, quartered
- 2 cups baby carrots
- 1 1/2 cups sliced celery
- 2 dried bay leaves
- 2 Tbps tomato paste
- 1 Tbsp minced garlic
- 1 Tbps beef base
- 2 1/2 cups low-sodium beef broth
- 1 1/2 cups vegetable-juice cocktail (such as V8)
- 2 Tbsp Worcestershire sauce
- 1 cup frozen green peas, thawed
- 1 cup frozen pearl onions, thawed
- 1 tsp red wine vinegar
- Chopped fresh parsley
Sweet and Spicy Coleslaw
By cserumga
Cut cabbage in quarters and remove core
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Cincinnati Chili
By cserumga
- From America's Test Kitchen - serves 6-8
- Ingredients
- Chili
- 2 * 2 teaspoons table salt or more to taste
- 1 1/2 * 1 1/2 pounds ground beef chuck
- 2 * 2 tablespoons vegetable oil
- 2 * 2 medium onions , chopped fine (about 2 cups)
- 2 * 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 2 * 2 tablespoons chili powder
- 2 * 2 teaspoons dried oregano
- 2 * 2 teaspoons cocoa
- 1 1/2 * 1 1/2 teaspoons ground cinnamon
- 1/2 * 1/2 teaspoon cayenne pepper
- 1/2 * 1/2 teaspoon ground allspice
- 1/4 * 1/4 teaspoon ground black pepper
- 2 * 2 cups low-sodium chicken broth
- 2 * 2 cups water
- 2 * 2 tablespoons cider vinegar
- 2 * 2 teaspoons dark brown sugar
- 2 * 2 cups tomato sauce
- * hot pepper sauce
- Accompaniments
- 1 * 1 pound spaghetti , cooked, drained, and tossed with 2 tablespoons of unsalted butter
- 12 * 12 ounces sharp cheddar cheese , shredded
- 1 * 1 can red kidney beans (15-ounce), drained, rinsed, and warmed
- 1 * 1 medium white onion , chopped fine (about 1 cup)
Carne Asada Burritos
By cserumga
Per burrito: 425 cal, 23g total fat, 70mg chol, 484mg sodium, 25g carb, 4g fiber, 28g protein
- 1/2 cup cilantro, chopped
- 1/2 cup canola oil
- 1/2 cup fresh lime juice
- 2 tablespoons chipotle chiles, minced
- 2 tablespoons adobo sauce
- 2 tablespoons garlic, minced
- 2 tablespoons white vinegar, distilled
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 1/2 lbs flank steaks, trimmed
- 2 teaspoons canola oil
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 6 (10 inch) flour tortillas
- 2 cups romaine lettuce, chopped
- 1-2 avocado, peeled, pitted and sliced
- 6 tablespoons pico de gallo
- 2 tablespoons cilantro, chopped
Crab and Irish Whiskey Bisque
By cserumga
In a heavy-bottomed pot over high heat, add the crab shells and whiskey
- 1 1⁄2 lb. crab shells and legs (from 2 large crabs such as Dungeness), rinsed, large pieces broken into halves
- 1 ⁄2 cup Irish whiskey or cognac
- 20 oz. (2 1⁄2 cups) canned diced tomatoes
- 2 tbsp. tomato paste
- 1 large yellow onion, chopped (1 3⁄4 cups)
- 1 large carrot, chopped (3⁄4 cup)
- 15 black peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 2 bay leaves
- 5 drops Tabasco sauce (optional)
- Kosher salt
- Toasted bread, for serving
Salmon with Lemon-Dill Butter
By cserumga
1 fillet equals 219 calories, 15 g fat (5 g saturated fat), 69 mg cholesterol, 136 mg sodium, 1 g carbohydrate, tra...
- 2 salmon fillets (4 ounces each)
- 5 teaspoons reduced-fat butter, melted
- 3/4 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon snipped fresh dill
Biscuit Bowl Chili Recipe
By cserumga
Makes 8 servings. 1 biscuit bowl with 1/2 cup chili and 1 tablespoon cheese equals 395 calories, 15 g fat (5 g satu...
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 2 teaspoons cornmeal
- 1 pound lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (11-1/2 ounces) V8 juice
- 1 cup ketchup
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Slow-Fried French Fries
By cserumga
One serving contains: Calories (kcal) 420 Fat (g) 28 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates
- See below