Cserumga's profile page
Recipes
Nothin-Better-Than-Cheddar Dip
By cserumga
In a medium saucepan, heat the wine over medium heat
- 1/4 cup white wine
- 6 ounces sharp cheddar, shredded
- 1 tablespoon flour
- 1 teaspoon dijon mustard
Chicken Yakitori with Broccoli
By cserumga
317 calories per serving
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup sake or dry sherry
- 1/4 cup mirin
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 pound broccoli crowns
- 2 tablespoons peanut or canola oil
- 1 bunch scallions, white and light green parts only
- 1 pound boneless, skinless chicken thighs, trimmed
Asian Noodles With Shrimp and Edamame
By cserumga
Per serving: Calories 485; Fat 14 g (Saturated 1 g); Cholesterol 86 mg; Sodium 483 mg; Carbohydrate 64 g; Fiber 8
- 10 ounces soba (buckwheat) noodles
- 1 10-ounce package frozen shelled edamame
- 1 clove garlic
- 1 1-inch piece ginger, peeled and roughly chopped
- 1 1/2 teaspoons Sriracha (Asian chile sauce)
- 2 tablespoons vegetable oil
- Juice of 1 lime or lemon
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
- 1/2 pound medium or large shrimp, peeled and deveined
- Kosher salt
- 1/4 cup chopped fresh cilantro and/or scallions
Roast Beef Panini
By cserumga
Per 1/2 sandwich: 398 cal, 21g total fat, 41mg chol, 37g carb, 922mg sodium, 3g fiber, 16g protein
- 1/4 cup mayonnaise
- 2 teaspoons sun-dried tomatoes, minced
- 1 teaspoon garlic, minced
- 1 teaspoon prepared horseradish
- 1 teaspoon ketchup
- 1 pinch cayenne pepper
- 1/3 cup red onion, slivered
- 1/3 cup pickled sweet peppers (I used a mixture of hot and sweet)
- 1 pinch red pepper flakes
- 4 slices sourdough bread, 1/2 inch thick
- butter, softened 1/2 cup white cheddar cheese, shredded
- 4 ounces deli roast beef, thinly sliced
Gruyere with Carmelized Onion Sandwich
By cserumga
- from 'wichcraft Cookbook, p98 - makes 4 sandwiches
- - 2 T. extra-virgin olive oil
- - 2 medium yellow onions, halved and cut lengthwise into 1/8 inch slices
- - 1 T. chopped fresh oregano, or 1 tsp dried Sicilian oregano
- - Kosher salt and freshly ground pepper
- - 16 slices Gruyere chees
- - 8 slices rye bread
Carrol Shelby's Celebrity Chili
By cserumga
In skillet, sear beef in oil until brown
- 1 lb round steak oc coarsely ground beef for chili
- 1 lb beef chuck steak
- 1/2 cup vegetable oil
- 1 can (8 oz) tomato sauce
- 1 can (12 oz) beer
- 1/4 cup chili powder
- 1 1/2 tsp minced garlic
- 1 tsp chopped onion
- 1 1/4 tsp oregano leaves
- 1/2 tsp paprika
- 1 1/4 tsp salt
- 1 tsp ground cumin
- 1 tsp cayenne pepper, or to taste
- 1/2 lb goat cheese, grated
- 1/2 tsp cumin seed
Tangy Corn Relish
By cserumga
1. Whisk sugar, flour, salt, and pepper together in Dutch oven until combined
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 3/4 cups distilled white vinegar
- 1/4 cup water
- 6 ears corn, kernels cut from cobs
- 1 onion, chopped fine
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon celery seeds
Baked Sweet Potato Fries
By cserumga
Serves 4 - 3g fat and 105 calories per serving
- 2 large sweet potatoes, peeled
- 1 Tbsp olive oil
- 3/4 tsp salt
- 1/8 tsp cayenne pepper
- Pinch of ground cinnamon
Sweet and Tangy Short Ribs
By cserumga
Amount per serving Calories: 234 Fat: 11
- 2 tablespoons canola oil, divided
- 8 (6-ounce) bone-in beef short ribs, trimmed
- 3/4 cup unsalted beef stock
- 1/3 cup lower-sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons grated peeled fresh ginger
- 2 tablespoons brown sugar
- 2 tablespoons sambal oelek
- 8 minced garlic cloves
- 1 (12-ounce) can cola
- 1 star anise
- 1 (4 x 1-inch) orange rind strip
- 4 cups (1-inch) diagonally cut carrot
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 cups diagonally cut snow peas
- 1/4 cup chopped fresh cilantro
Slow-Cooked Reuben Brats Recipe
By cserumga
Makes 10 servings
- 10 uncooked bratwurst links
- 3 cans (12 ounces each) light beer or nonalcoholic beer
- 1 large sweet onion, sliced
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 3/4 cup mayonnaise
- 1/4 cup chili sauce
- 2 tablespoons ketchup
- 1 tablespoon finely chopped onion
- 2 teaspoons sweet pickle relish
- 1 garlic clove, minced
- 1/8 teaspoon pepper
- 10 hoagie buns, split
- 10 slices Swiss cheese