Mirella's profile page
Recipes
Rum Raisin Ice Cream
By Mirella
Pour rum over raisins, cover, let stand overnight
- 3/4 cup raisins
- 1/2 cup rum
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 2 cups whipping cream
Cream Cheese Cranberry Muffins
By Mirella
Preheat oven to 350 degrees
- 1 cup unsalted butter, softened
- 1 package cream cheese, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoon vanilla
- 4 eggs
- 2 cups allpurpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups dried cranberries
- 1/2 cups chopped pecans
Banana Muffins
By Mirella
Preheat oven to 350 degrees
- 1/2 cup oil
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 4-5 ripe bananas
- 1/2 cup yogurt/sour cream
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Pesto
By Mirella
In a food processor, blend together basil leaves, nuts, garlic and cheese
- 1 1/2 cups fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese
- 2 tablespoons pine nuts
- 1 teaspoon minced garlic
- 1/2 cup olive oil
Banoffee pie
By Mirella
walmartlivebtter
- 1 frozen deep dish pie crust
- 1 1/2 cups whipping cream
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/3 cup dulce de leche
- 2 ripe bananas, thinly sliced
- 1/4 cup chocolate shavings
Blueberry upside-down cake
By Mirella
Preheat oven to 350F. Place 2 tablespoons butter in a 9-inch round cake pan or divide butter among 8 muffin cup...
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 cups fresh blueberries, about 1 pint
- 1-1/2 cups all-purpose flour
- 2-1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, at room temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 tsp almond extract
- 1/4 tsp vanilla
- 1/3 cup milk
Cake Pops
By Mirella
USA Fire and Rescue.com Recipe
- 1 package cake mix (any flavor)
- 1/2 container of frosting (any flavor)
- 2 bags 14-16 ounce bag of candy melt
- lollipop sticks
- styrofoam or lollipop holder
- sprinkles for decorating
Quinoa Veggie Fried Rice
By Mirella
damndelicious
- 2 tablespoons olive oil, divided
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mushrooms, sliced
- 1 head broccoli, cut into florets
- 1 zucchini, chopped
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 carrots, peeled and grated
- 3 cups cooked quinoa
- 1 tablespoon grated fresh ginger
- 3 tablespoons soy sauce
- 2 green onions, sliced
Rice Pudding
By Mirella
In a medium pot, bring milk to a simmer over medium heat
- 4 cups milk
- 1 cup converted white rice, rinsed and drained
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 tablespoon raisins
- cinnamon
Hot Spinach Dip
By Mirella
Kraft's recipe
- 1 package (300 g) frozen chopped spinach, thawed, drained
- 1 cup miracle whip
- 1/2 cup parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons chopped roasted red peppers