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Recipes
Baked Doughnuts
By newbaucher
To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer
- For the Dough
- 3/4 cups Warm Milk
- 1 packet Active Dry Yeast
- 1 tbsp. Unsalted Butter
- 1/3 cup Sugar
- 1 Egg
- 2 1/2 cup All Purpose Flour
- Pinch of Nutmeg
- 1/2 tsp. Salt
- For the Glaze
- Enough to glaze all the doughnuts
- 1/4 cup Milk
- 1 tsp. Pure Vanilla Extract
- 2 cups Confectioners Sugar
- For the Cinnamon Sugar Topping
- Enough to cover all of the doughnuts
- 1/2 cup Unsalted Butter
- 1 cup Sugar
- 1 tbsp. Cinnamon
Pesto Chicken Florentine
By newbaucher
"Extremely rich combination of chicken, spinach and creamy pesto sauce
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 cups fresh spinach leaves
- 1 (4.5 ounce) package dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 (8 ounce) package dry penne pasta
- 1 tablespoon grated Romano cheese
Peanutty Candy Bars
By newbaucher
These chewy, gooey bars surely won't last long
- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 1/2 cup plus 2/3 cup peanut butter, divided
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 package (11 ounces) butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped salted peanuts
Pumpkin Oat Bran Muffins
By newbaucher
“The aroma from these muffins is especially wonderful in the fall
- 1-1/2 cups oat bran
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 egg whites
- 1 cup canned pumpkin
- 1/2 cup fat-free milk
- 2 tablespoons canola oil
Chocolate Chip Cheesecake Dip
By newbaucher
This dip might put me into rehab
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup miniature chocolate chips
- Graham cracker sticks or teddy grahams
Raspberry Lemonade Smoothie
By newbaucher
Just add the can of lemonade concentrate to your blender along with about a can or 3/4 can of water
- 1 can of lemonade concentrate
- 1 1/2 cups of frozen raspberries
- 1 tray of ice
- 1 can of water
- (and some rum, if you want to make a delicious summer cocktail!)
Orange Cinnamon Rolls
By newbaucher
“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, ...
- ICING:
- 1 loaf (1 pound) frozen bread dough, thawed
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 tablespoon grated orange peel
- 1 teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons orange juice
Zucchini Latkes
By newbaucher
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5
- 3 medium zucchini, shredded (about 4-1/2 cups)
- 1 teaspoon salt, divided
- 2 eggs, beaten
- 1 small onion, grated
- 1/4 cup matzo meal or dry bread crumbs
- 1/8 teaspoon pepper
- Oil for frying
- Sour cream, optional
Lemon Curd Tartlets
By newbaucher
“This has been in my party recipe collection for over 30 years and never fails to satisfy my guests
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 1/4 cup butter, cubed
- 1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed
- Fresh raspberries, mint leaves and/or sweetened whipped cream, optional
White Chocolate Mousse
By newbaucher
With blueberries, raspberries or strawberries, this elegant dessert is perfect for summertime
- 1 cup heavy whipping cream
- 2 Tbls. sugar
- 1 package (3 oz) cream cheese, softened
- 3 squares (1 oz each) white baking chocolate, melted
- 2 cups blueberries, raspberries, or strawberries
- Additional berries, optional