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Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

By

"This is a quickly and easily prepared broccoli dish

  • 1 head fresh broccoli, cut into florets
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup blanched slivered almonds
0/5 (0 Votes)

Blueberry-Rhubarb Crumble Recipe

Blueberry-Rhubarb Crumble Recipe

By

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble

  • TOPPING:
  • 6 cups fresh or frozen unsweetened blueberries
  • 4 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • Whipped cream, optional
0/5 (0 Votes)

Colorado Peach Cobbler

Colorado Peach Cobbler

By

I’ve served this dessert for family and special guests many times over the years

  • Topping:
  • 1 cup sugar
  • 2 Tbls. all-purpose flour
  • ¼ tsp. ground nutmeg
  • 4 cups sliced peeled fresh peaches
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup cold butter
  • 1 egg, beaten
  • Ice cream, optional
0/5 (0 Votes)

Banana Blueberry Smoothies

Banana Blueberry Smoothies

By

"My sons love this smoothie, whether it’s served frozen or with a straw

  • 1 cup fat-free milk
  • 1 cup orange juice
  • 1/2 teaspoon vanilla extract
  • 2 medium bananas, halved
  • 1 cup unsweetened applesauce
  • 1 cup frozen unsweetened blueberries
0/5 (0 Votes)

Mom's Fried Fish

Mom's Fried Fish

By

Our family has an annual fish fry that centers around my mom's recipe

  • TARTAR SAUCE:
  • 2 eggs, beaten
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil for frying
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion
0/5 (0 Votes)

Bacon & Rosemary Chicken

Bacon & Rosemary Chicken

By

Simple ingredients add up to simply fantastic flavor in this fast recipe that our taste panel just raved about

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 5 bacon strips, chopped
  • 1 tablespoon butter
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons lemon juice
0/5 (0 Votes)

Marinated Grilled Chicken

Marinated Grilled Chicken

By

“My family loves this chicken, and I love having a healthy and tasty recipe that and keeps my kitchen cool," says...

  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
0/5 (0 Votes)

Chip Lover's Cupcakes

Chip Lover's Cupcakes

By

Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample

  • BUTTERCREAM FROSTING:
  • 1 package (18-1/4 ounces) white cake mix
  • 1/4 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 4-1/2 cups confectioners' sugar
  • 4 tablespoons milk, divided
  • 1-1/2 teaspoons vanilla extract
  • 1/4 cup baking cocoa
  • 18 miniature chocolate chip cookies
0/5 (0 Votes)

Lemon Crumb Cake

Lemon Crumb Cake

By

Try this light, lip-smacking, lemony cake for any springtime brunch or dinner

  • TOPPING:
  • 2 cups buttermilk
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup cold butter, cubed
  • 1/4 cup sliced almonds, toasted
  • Reduced-fat vanilla ice cream, optional
0/5 (0 Votes)

Chicken Gyros

Chicken Gyros

By

Shared by our Test Kitchen, these yummy Greek specialties are a cinch to prepare at home

  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon minced garlic, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/2 cup chopped peeled cucumber
  • 1/3 cup plain yogurt
  • 1/4 teaspoon dill weed
  • 2 whole pita breads
  • 1/2 small red onion, thinly sliced
0/5 (0 Votes)