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Recipes
Red Lobster Shrimp Scampi
By newbaucher
Red Lobster used to prepare this recipe from scratch, they now use a mix to make this tasty dish
- 1 C. White Wine
- 1/2 C. unsalted Butter do not use Margarine
- 3 tsp. minced Garlic
- 1 lb. Shrimp, peeled and deveined
Hazelnut Pain au Chocolat
By newbaucher
These soft, lightly sweetened rolls harbor a secret: dark chocolate, hidden in their centers
- Dough
- 1 cup + 2 tablespoons (9 ounces) lukewarm water
- 1/4 cup (1 3/4 ounces) sugar
- 5 tablespoons (2 1/2 ounces) butter
- 1 to 1 1/4 teaspoons strong hazelnut flavor OR 2 teaspoons vanilla
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 1 cup (4 1/4 ounces) King Arthur 100% Organic Whole Wheat Flour*
- 1/4 cup (1 1/2 ounces) Baker’s Special Dry Milk or nonfat dry milk
- 3 tablespoons (1 1/8 ounces) potato flour or 1/3 cup dried potato flakes
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons instant yeast
- We like the added color and flavor organic whole wheat gives these rolls, but leave it out and substitute unbleached all-purpose flour, if desired.
- Filling
- 12 to 24 pain au chocolat sticks* (about 4 to 8 ounces)
- Substitute any dark chocolate bar, if desired, cut into pieces about 3” long x 1/2” wide by 1/4” thick.
- Topping
- 1/4 cup (2 1/4 ounces) coarse white sanding sugar
- 1/2 teaspoon hazelnut flavor or 2 teaspoons vanilla
Frozen Fruit Pops
By newbaucher
Making these frozen paps has been a favorite summer activity in our family for years
- 1 package (3 ounces) gelatin (any flavor)
- 1/2 cup sugar
- 2 cups boiling water
- 1-1/2 cups cold water
- 10 to 12 Popsicle molds or paper cups (3 ounces)
- 10 to 12 Popsicle sticks or plastic spoons
Rosemary Chicken
By newbaucher
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder...
- 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice
- 2 tablespoons canola oil, divided
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- Hot cooked rice and fresh rosemary, optional
Cheddar Baked Chicken
By newbaucher
1.Preheat the oven to 350 degrees F
- 1/4 cup butter, melted
- 1/2 cup AP flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 egg
- 1 tbsp milk
- 1 cup shredded mild cheddar cheese
- 1 pouch Shake n Bake Extra Crispy
- 1 cup Rice Krispies
- 2-3 boneless, skinless chicken breasts, cut in half
Outback Steakhouse Dipping Sauce for the Bloomin Onion
By newbaucher
- 1/2 c. mayonnaise
- 2 tsp. ketchup
- 2 Tbsp. horseradish (little less)
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. dried oregano
- dash ground pepper
- dash cayenne pepper
Rice Pudding
By newbaucher
-Bring milk, sugar, and rice to a simmer over medium heat; reduce heat to low; cook, uncovered, stirring occasion...
- 1 1/2 qts. whole milk
- 2/3 cup granulated sugar
- 1/2 cup uncooked white rice
- 1/2 cup raisins - optional
- 1 tsp. vanilla extract
- 1/2 cup light cream - optional
Brandy Slush
By newbaucher
Boil 2 cups water and green tea bags together
- 2 c water
- 2 green tea bags
- 7 c water
- 2 c. sugar
- 1 can frozen lemonade
- 1 can frozen orange juice
- 2 c brandy
- ginger ale or 7-up
Glazed Peanut Butter Bars
By newbaucher
Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars
- GLAZE:
- 3/4 cup butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons water
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
Beef & Broccoli Lo Mein
By newbaucher
1. In a small bowl, whisk broth, soy sauce, ketchup, vinegar, cornstarch and red pepper flakes
- 1 cup reduced-sodium beef broth
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes
- 1 large head broccoli, cut into florets
- 1/2 pound whole-grain linguine (such as Barilla)
- 2 tablespoons vegetable oil
- 1/2 pound flank steak, sliced into 1/4-inch-thick slices
- 1 large green bell pepper, cored, seeded and thinly sliced
- 1 8 ounce can chopped water chestnuts, drained