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Banana Cupcakes

Banana Cupcakes

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"This recipe was given to me by my mother, and I've since handed it down to my daughters," says Wanda Thole of Leon...

  • FROSTING:
  • 1/2 cup shortening
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk
  • 1/2 cup butter, softened
  • 2-1/2 cups confectioners' sugar
  • 3 to 4 tablespoons milk
  • Colored sprinkles, optional
0/5 (0 Votes)

Grilled Marinated Asparagus Recipe

Grilled Marinated Asparagus Recipe

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Freshly harvested asparagus says spring is in the air, and on your table

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, trimmed
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Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Moist, delicious and tender…that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Pre...

  • 1/2 cup butter, softened
  • 2/3 cup plus 1 tablespoon sugar, divided
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 teaspoon ground cinnamon
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ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

ROASTED BROCCOLI WITH GARLIC AND RED PEPPER

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Preheat oven to 450 F. Separate the broccoli into small, individual florets

  • 1 1/2 pounds broccoli
  • 3 large cloves of garlic, finely diced (use 2 cloves for a less garlicky dish)
  • Dried crushed red pepper (just a pinch if you want a hint of heat or 1/2 to 1 teaspoon if you want a heavy kick)
  • 4 tablespoons oil (I use either olive oil or grapeseed oil)
  • Salt and Pepper
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Banana Banana Bread

Banana Banana Bread

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Preheat the oven to 350 degrees then coat a 9×5 loaf pan with cooking spray

  • 1/2 cup of butter, softened
  • 3/4 cup of brown sugar
  • 2 eggs
  • 2 1/3 cups of mashed overripe bananas (I used 4)
  • 1 tsp vanilla
  • 2 cups of flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp fresh nutmeg, grated
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Pasta with Cream Sauce

Pasta with Cream Sauce

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This beautiful pasta is well coated with a delicious garlic-cream sauce

  • 1 package (16 ounces) bow tie pasta
  • 1 small red onion, chopped
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 3/4 cup chicken broth
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream
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Bowties and Broccoli

Bowties and Broccoli

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"Bowties, steamed broccoli, and Romano cheese - Delicious!"

  • 1 pound dry farfalle (bow tie) pasta
  • 4 cups broccoli florets
  • 1/4 cup olive oil
  • 4 cloves garlic, sliced
  • 1 cup grated Pecorino Romano cheese
  • salt to taste
  • ground black pepper to taste
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15-Minute Chicken & Rice Dinner Recipe

15-Minute Chicken & Rice Dinner Recipe

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This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Con...

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 cups uncooked instant white rice *
  • 2 cups fresh or frozen broccoli flowerets
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Baja Pork Tacos

Baja Pork Tacos

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“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizon...

  • 1 boneless pork sirloin roast (3 pounds)
  • 5 cans (4 ounces each) chopped green chilies
  • 2 tablespoons reduced-sodium taco seasoning
  • 1 tablespoon ground cumin
  • 24 corn tortillas (6 inches), warmed
  • 3 cups shredded lettuce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Cajun Spiced Broccoli

Cajun Spiced Broccoli

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"I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice jus...

  • 1 bunch broccoli, cut into florets
  • 2 tablespoons canola oil
  • 2 large garlic cloves, minced
  • 3/4 teaspoon Creole seasoning
0/5 (0 Votes)