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Recipes
Texas Roadhouse Rolls with Cinnamon Honey Butter
By newbaucher
1.Add yeast and 1 tsp sugar to the warm water
- ◦Roll dough:
- ◦2 tsp active dry yeast plus 1 tsp sugar
- ◦1/4 cup warm water
- ◦1 cups milk
- ◦1 Tbsp. melted butter
- ◦1/4 cup sugar
- ◦3-4 cups flour
- ◦1 egg
- ◦1 tsp salt
- ◦Cinnamon Honey Butter:
- ◦1/2 cup butter
- ◦1/2 cup powdered sugar
- ◦1/2 cup honey
- ◦1 tsp. cinnamon
Baked Broccolini
By newbaucher
"Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out
- 3/4 pound Broccolini or broccoli spears
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Chocolate Pudding Cake
By newbaucher
This is a great all-famiy recipe that can also be used for casual entertaining
- 1 package Betty Crocker SuperMoist chocolate fudge cake mix
- 1 1/3 cups water
- ½ cup vegetable oil
- 3 eggs
- 1 package (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups cold milk
Lemonade Cupcakes with Raspberry Frosting
By newbaucher
Preheat oven to 375 F and line 24 muffin tins with paper liners
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- grated zest and juice of a lemon
- 1 cup milk, divided
- Fresh Raspberry Frosting
- 1 cup fresh raspberries (or thawed from frozen)
- 1 cup butter, at room temperature
- 3 cups confectioners’ sugar
Chocolate-Mint Swirl Cake
By newbaucher
For a special touch, sprinkle with coarsely chopped chocolate mint candies to make this already-incredible cake eve...
- Mint Glaze:
- 2 packages (3 oz each) cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- 1/8 teaspon peppermint extract
- 3 drops green food color
- 1 package Betty Crocker SuperMoist devil’s food cake mix
- 1 cup water
- ½ cup butter or margarine, melted
- 2 eggs
- 1 ½ Tbls. semisweet chocolate chips
- 1 tsp shortening
- Mint Glaze (below)
- 1 cup powdered sugar
- ¼ tsp peppermint extract
- 3 drops green food color
- 1 Tbls. corn syrup
- 3 to 4 tsp water
Parmesan Chicken
By newbaucher
My original instructions said to bake this 30-40 minutes, but when I made it recently I just baked it until the chi...
- breasts
- 2 tsp. crushed garlic (garlic puree from a jar is perfect here)
- 1/4 cup extra virgin olive oil
- 1/2 tsp poultry seasoning (I used Penzeys)
- 1/4 cup whole wheat Panko bread crumbs
- 1/4 cup finely grated Parmesan cheese
Cajun Shrimp Skewers
By newbaucher
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce
- CAJUN BUTTER:
- 3/4 cup canola oil
- 1 medium onion, finely chopped
- 2 tablespoons Cajun seasoning
- 6 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 2 pounds uncooked large shrimp, peeled and deveined
- 1 cup butter, cubed
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh tarragon
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 3 drops hot pepper sauce
Bread Machine Challah
By newbaucher
The bread machine takes the guesswork out of making the bread dough, and you get to shape this rich, traditional lo...
- 3/4 cup plus 1 tablespoon water
- 1 egg
- 2 tablespoons butter or margarine, softened
- 3 1/4 cups Gold Medal® Better for Bread™ flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons bread machine yeast
- 1 egg yolk
- 2 tablespoons cold water
- 1 tablespoon poppy seed
Feta Zucchini Pancakes
By newbaucher
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish
- 1 cup shredded zucchini
- 1/4 cup panko (Japanese) bread crumbs
- 2 green onions, chopped
- 1 egg
- 3 tablespoons minced fresh parsley
- 1 tablespoon snipped fresh dill
- 1 garlic clove, minced
- 1/4 cup crumbled feta cheese
- 3 teaspoons olive oil, divided
Easy Bran Muffins
By newbaucher
Made-this and liked it
- 6 cups bran cereal (not flakes)
- 2 cups boiling water
- 1 cup butter, softened
- 3 cups sugar
- 4 eggs
- 5 cups all-purpose flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 1 quart buttermilk