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Recipes
Rhubarb Crumble Recipe
By newbaucher
When I met my English husband and served him just the crumble, he said it was fantastic but really needed a custard...
- CUSTARD SAUCE:
- 8 cups chopped fresh or frozen rhubarb
- 1-1/4 cups sugar, divided
- 2-1/2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1 cup cold butter
- 6 egg yolks
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1-1/4 teaspoons vanilla extract
Strawberry Rhubarb Coffee Cake Recipe
By newbaucher
We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit"
- CAKE:
- 2/3 cup sugar
- 1/3 cup cornstarch
- 2 cups chopped fresh rhubarb or frozen rhubarb
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup cold butter
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- TOPPING:
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold butter
Oven Roasted Stuffed Chicken Breasts
By newbaucher
"This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture
- 1 cup part skim milk ricotta cheese
- 3/4 cup finely chopped walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 teaspoon dried oregano
- 6 boneless chicken breast halves, with skin
- 2 tablespoons vegetable oil
Chicken with Rosemary Butter Sauce
By newbaucher
This simply elegant entree for two requires a minimum of effort but will win you compliments
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 tablespoons butter, divided
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
Zucchini Pancakes
By newbaucher
These pancakes are very tasty and easy to make
- 1-1/2 cups shredded zucchini
- 2 tablespoons biscuit/baking mix
- 3 tablespoons grated Parmesan cheese
- Dash pepper
- 1 egg, lightly beaten
- 1 tablespoon canola oil
Benihana-Rocky's Choice
By newbaucher
Sirloin steak and chicken breast, Teppanyaki style, with Benihana's famous ginger sauce and cream sauce
- Ginger Sauce:
- 1 cup sliced onion
- 1/4 cup sliced peeled fresh ginger
- juice and chopped flesh of lemon
- 2 cups soy sauce
- 1 cup white vinegar
- Cream sauce:
- 2 cups soy sauce
- 1/3 c sesame paste (tahini)
- 1 cup heavy cream
- pinch of garlic powder
- 1 tsp dry mustard, dissolved in 1 tsp water
- Steak:
- 5 oz. sirloin steak, cut into bite-size pieces
- 1/2 clove garlic, crushed
- salt and pepper
- 1 tsp soybean oil (or olive oil)
- 2 mushrooms, sliced into 8 pieces
- Chicken:
- 3 oz. boneless, skinless chicken breast, cubed
- 1 tsp soybean oil (or olive oil)
- 1 mushroom, sliced into 4 pieces
- 1 Tbls. white wine
- 1/2 tps sesame seeds
- 1 lemon, sliced
Chocolate Ganache Tarts
By newbaucher
Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special
- 1/2 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
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- 1 cup all-purpose flour
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 2/3 cup heavy whipping cream
- Whipped cream, fresh raspberries and confectioners' sugar, optional
Chewy Chocolate Chip Oatmeal Cookies
By newbaucher
"I modified Beatrice's Excellent Oatmeal cookies very slightly
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Chocolate Peanut Butter Treats
By newbaucher
This twist on Rice Krispie Treats is chock-full of creamy peanut butter and sweet chocolate
- 1/4 cup butter, cubed
- 1 package (10 ounces) marshmallows
- 3/4 cup creamy peanut butter
- 5 cups crisp rice cereal
- 1 cup butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
Butterhorns
By newbaucher
I always have to double the recipe for these buttery rolls because they never last long
- 1 tablespoon active dry yeast
- 1 teaspoon plus 1/3 cup sugar
- 1/2 cup warm water (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup warm 2% milk (110° to 115°)
- 1 egg
- 3/4 teaspoon salt
- 4 cups all-purpose flour