Homemade Irish Cream

By BobN

Ingredients

• 1 2/3 cups Irish whiskey (such as Jameson)
• One 14-ounce can sweetened condensed milk
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee
• 2 tsp vanilla extract
• 1 1/2 cups heavy cream or half & half

Details

Preparation time 5mins
Adapted from pinterest.com

Preparation

Step 1

1. In a blender, combine the whiskey, sweetened condensed milk, chocolate syrup and instant coffee,vanilla, and blend on high speed until combined.

2. Place the whiskey mixture in a bowl and stir in the cream until smooth.

3. Store the Irish cream in the refrigerator, covered, for up to 2 weeks. Serve chilled over ice. shake well before using