Menu Enter a recipe name, ingredient, keyword...

JBamford's profile page

Recipes

Asian Sesame-Shrimp Stir-Fry

Asian Sesame-Shrimp Stir-Fry

By

Cook spaghetti as directed on package

  • 225 g (1/4 of 900-g pkg.) spaghetti, uncooked
  • 1/4 cup Kraft Signature Asian Sesame Dressing
  • 3/4 lb. (340 g) uncooked peeled deveined large shrimp
  • 1 Tbsp. grated gingerroot
  • 1/2 lb. (225 g) snow peas, stems removed
  • 1 red pepper, cut into thin strips
  • 1 Tbsp. lite soy sauce
  • 2 Tbsp. Kraft Smooth Peanut Butter
  • 2 green onions, sliced
  • 1 Tbsp. sesame seed
4/5 (2 Votes)

Shrimp Jambalya

Shrimp Jambalya

By

In a large skillet, fry bacon

  • 1/2 to 1/3 pkg. bacon, chopped
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 1 green pepper, finely chopped
  • 1-2 jalapeno peppers, seeded & finely chopped
  • 2 bay leaves
  • 1/2 tsp. dried thyme
  • 2 tsp. parsley flakes
  • 1 can (14 oz.) tomatoes
  • 1 can (5 1/2 oz.) tomato paste
  • 1/2 tsp. salt & 1/4 tsp. pepper
  • 2 lbs. raw shrimp
  • Scallops, optional
  • 2 cups cooked rice
0/5 (0 Votes)

African Beef

African Beef

By

Preheat oven to 325°F Brown meat

  • 2 lbs stewing beef
  • 2 large onions, sliced
  • 1 1/2 cups celery, chopped
  • 10 oz can tomato paste
  • 19 oz can tomatoes
  • 1/4 tsp pepper
  • 1/3 cup brown sugar
  • 1 tsp ginger
  • 1 tsp worcestershire sauce
  • 1/4 cup vinegar
  • 2 garlic cloves, minced
  • 1 cup mushrooms, sliced
0/5 (0 Votes)

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

By

1. Preheat oven to 350, spray an 8X8 baking pan with vegetable cooking spray 2

  • 1 1/4 c. Graham cracker crumbs
  • 1/4 c. Splenda
  • 1/3 c. Melted butter
  • 12 oz. cream cheese
  • 2/3 c. Splenda
  • 2 large eggs
  • 1/3 c. Sour cream
  • 2 t. vanilla extract
  • 3/4 c. Fresh or frozen blueberries
  • 1/4 c. Apricot preserves
  • 1 T. water
0/5 (0 Votes)

Simple Brown Gravy

Simple Brown Gravy

By

Boil all ingredients in a pot together, except for thickener

  • 2 cups water
  • 2 tablespoons beef bouillon
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon Kitchen Bouquet
  • 2 tablespoons butter or
  • margarine
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
0/5 (0 Votes)

Pancakes - Bujold's

Pancakes - Bujold's

By

Combine dry ingredients in mixer

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup powdered milk
  • 1 1/2 tbsp sugar
  • 2 cups water
  • 2 eggs, beaten
0/5 (0 Votes)