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Recipes
Greek Potatoes (oven-roasted and delicious)
By JBamford
1. Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great ide...
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
By JBamford
Recipe courtesy Giada De Laurentiis
- 1 tablespoon butter
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups grated mozzarella
- 1 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 2 tablespoons plain dry bread crumbs
Tiny Cherry Cheesecakes
By JBamford
In a small bow, combine flour, sugar and cocoa, cut in butter until crumbly
- Crust:
- 1 c. all-purpose flour
- 1/3 c. Sugar
- 1/4 c. Baking Cocoa
- 1/2 c. cold butter
- 2 T. Cold water
- Filling:
- 2 packages (3 oz. each) Cream Cheese
- 1/4 c. sugar
- 2 T. milk
- 1 t. vanilla extract
- 1 egg
- 1 can pie filling
Alu Gobi
By JBamford
Saute onion in oil until golden brown
- 1 head cauliflower, cut into 2" pieces
- 3 potatoes, cut into 2" pieces
- 1 large onion, chopped
- 3 tbsp oil
- 2 fresh tomatoes, diced
- 1 tsp garlic, crushed
- 1 tsp ginger
- 1 green chili pepper
- 1 tsp tumeric powder
- 1/2 tsp hot chili powder
- 1/4 cup cilantro, chopped
- 1 tsp salt
Peanut Butter Cookies with Splenda
By JBamford
Cream butter and Splendas, add peanut butter, mix well, add eggs and vanilla
- 1 cup margarine
- 1/2 cup of Splenda for baking
- 1/2 cup of Splenda Brown sugar
- 1 cup of peanut butter
- 2 eggs (well beaten)
- 1 tsp.vanilla
- 1/2 tsp. salt
- 1 (scant) tsp. soda
- 1 tsp baking powder
- 2 cups of flour
Strawberry Scone
By JBamford
Strawberry Scones 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 4 cups plus 1 tablespoon all-purpose flour
- 2 tablespoons sugar, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 teaspoons salt
- 3/4 pound cold unsalted butter, diced
- 4 extra-large eggs, lightly beaten
- 1 cup cold heavy cream
- 3/4 cup small-diced dried strawberries
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
Cajun Pork Recipe
By JBamford
Finely chop vegetables. In a large skillet, saute vegetables in butter until tender
- 1 small onion
- 1 celery rib
- 1 small green pepper
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon each salt, white pepper and pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon hot pepper sauce
- 1 boneless whole pork loin roast (4 pounds)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Slow Cooker Butter Chicken
By JBamford
Directions Melt the butter and vegetable oil in a large skillet over medium heat
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 (14 ounce) can coconut milk
- 1 cup plain yogurt
- salt to taste
Korean Ribs
By JBamford
Put the ribs and the jalapenos in the slow cooker
- 1 pkg beef short ribs
- 1 cup soy sauce
- 3/4 to 1 cup brown sugar
- 5 whole jalapeno peppers
- 1/2 cup water
- 3 cloves garlic, crushed
- 1 tsp fresh ginger
- toasted sesame seeds
French Onion Soup
By JBamford
Fry onions in butter. Simmer the consumme, onions and soup bases is a pot, the longer it simmers the more flavor i...
- 1 can of consumme
- 2 to 3 onions per can of soup
- 2 tsp. (about) Chicken Soup Base to taste
- 4 tsp. (about) Beef Soup Base to taste
- Croutons
- Mozza or Monterey Jack Grated Cheese