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Recipes
Black Garlic Linguine
By shauna
Cook linguine in boiling, salted water till al dente
- 1 Pkg Dry Linguine
- 1 Bulb Black Garlic, cloves sliced
- 2 Tbsp. Extra Virgin Garlic Oil
- 1 C. Chopped Fresh Herbs; Chives, Parsley & Basil
- Freshly Grated Parmesan Cheese
- Salt & Freshly Ground Black Pepper
- 1 Red Mild Chilli, slivered (optional)
Antipasto Loaf
By shauna
Cut baguette in half horizontally; remove bread from centre of each half, leaving 1-in
- 1 Baguette
- 1 Tub ( 250g ) Philadelphia Cream Cheese Spread
- 3 Tbsp. Pesto
- 1/2 C. Sundried Tomatoes Packed in Oil, drained & chopped
- 1/2 C. Marinated Artichoke Hearts, drained & chopped
- 2 Tbsp. Grated Parmesan
- 2 C. Baby Spinach Leaves, coarsely chopped
Mushroom & Black Garlic Risotto
By shauna
In a lg. pan heat the stock till it reaches simmering point
- 4-5 C. Vegetable Stock
- 1/2 C. Butter
- 4 Tbsp. Olive Oil
- 1 Onion, finely chopped
- 4 Cloves Black Garlic, peeled & finely sliced
- 1 2/3 C. Arborio Rice
- 1 C. White Wine
- 1 C. Fresh Mushrooms, sliced
- 1/4 C. Parmesan Cheese, freshly grated
- 1/2 C. Mascarpone Cheese
- Italian Flat Leaf Parsley, chopped
- Truffle Oil (optional)
- Salt & Freshly Ground Black Pepper
Raspberry Tiramisu
By shauna
To make raspberry puree: In a med
- 4 ( Heaping ) C. ( 1L ) Fresh Raspberries or 2 ( 10 oz./300g ) Bags Frozen Unsweetened Raspberries
- 4 Tbsp. Granulated Sugar
- 1/2 C. Water
- 2 C. Low-Fat Ricotta Cheese
- 1 C. Mascarpone Cheese
- 7 Tbsp. Granulated Sugar, divided
- 1/2 tsp. Vanilla
- 4 Egg Whites, at room temp.
- 20-24 Italian LadyFingers
- 3 C. Fresh Raspberries, divided
- Flaked Toasted Almonds & Chocolate Shavings, for garnish
Nodi D'Amore ( Love Knots )
By shauna
In a lg. bowl, mix together flour, butter, marsala, egg, cinnamon, baking powder & a pinch of salt; work into a dou...
- 31/4 C. Unbleached All-Purpose Flour
- 81/2 Tbsp. Unsalted Butter, softened
- 1/4 C, plus 3 Tbsp. Sweet Marsala Wine
- 1 Lg. Egg
- 1/2 tsp. Cinnamon
- 3/4 tsp. Baking Powder
- Salt
- Vegetable Oil for Frying
- Confectioners Sugar for Dusting
Saucy Joes
By shauna
Brown meat with onions, garlic, mushrooms, celery & peppers in lg skillet on med-high heat
- 1 lb. Extra-Lean Ground Beef
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 2 C. Fresh Mushrooms, sliced
- 1 Green Pepper, chopped
- 2 Stalks Celery, chopped
- 2 C. Pasta Sauce
- 4 Ciabatta Sandwich Buns, split & toasted
- 1 C. Part Skim Mozzarella Shredded Cheese
Creamy Winter Tomato Soup
By shauna
In a food processor, puree tomatoes & peppers
- 2 Cans (each 28oz./796ml) chopped tomatoes
- 2 Roasted Sweet Red Peppers, seeded
- 1/4 C. Vegetable Stock
- 2 Tbsp. Sugar
- Salt & Pepper to taste
- 1/4 C. 35% Cream
- 3 Tbsp. Butter, cubed
- 1 Tbsp. Chopped Fresh Basil, for garnish
Tomato & Zucchini Pasta
By shauna
Cook spaghetti in boiling, salted water till al dente (approx 6 min
- 2 Tbsp. Olive Oil
- 2 Sliced Garlic Cloves
- 2 tsp. Lemon Zest
- 1/2 tsp. Chili Flakes
- 1/2 lb. Cherry Tomatoes, halved
- 2 Zucchini, thinly sliced lengthwise
- 4 oz. Spaghetti
- Lemon Juice from 1 Fresh Lemon
- Fresh Basil, coarsely chopped
- Finely Grated Parmesan Cheese
- Salt & Freshly Ground Black Pepper
Roasted Vegetable Salad
By shauna
Preheat oven to 425. In a screw-top jar, combine olive oil, vineger, 1 Tbsp
- 1 lb. Tiny New Potatoes
- 8 oz. Asparagus Spears
- 3/4 C. Grape Tomatoes
- 6 C. Mixed Salad Greens
- 1 oz. Asiago Cheese, Shaved
- 1/4 C. Olive Oil
- 1/4 C. White Wine Vinegar
- 1 Tbsp. Fresh Thyme, Basil, & Oregano
- 1 Garlic Clove, Minced
- 1/4 tsp. Dijon-Style Mustard
- Kosher Salt & Freshly Ground Black Pepper
Hollandaise Sauce
By shauna
Melt butter in a sm. pan over med-high heat or microwave in a bowl
- 1 C. Unsalted Butter
- 3 Lg. Egg Yolks
- 2 Tbsp. Freshly Squeezed Lemon Juice
- 1 Tbsp. Hot Water
- 1/2 tsp. Salt