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Recipes
Miracle Chicken Skillet
By shauna
Mix dressing, rice, broth & chili powder in lg
- 1/4 C. Miracle Whip Dressing
- 11/2 C. Minute Rice, uncooked
- 11/2 C. Chicken Broth
- 1 Tbsp. Chili Powder
- 4 Sm. Boneless, Skinless Chicken Breasts
- 1 Tomato, chopped
- 1/2 C. Shredded Cheddar Cheese
Garlic-Herb Chicken With Peach Relish
By shauna
Combine peaches, onion, balsamic vinegar & honey in a med
- 2-3 Fresh Peaches (2 C. ), peeled & chopped
- 1/4 C. Red Onion, finely chopped
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Honey
- 3/4 C. Fresh Parsley Sprigs, tightly packed
- 1/4 C. Fresh Sage Leaves
- 1/4 C. Fresh Rosemary Leaves
- 1 Tbsp. Fresh Garlic, finely chopped
- 1 tsp. Salt
- 1/4 C. Butter, softened
- 6 (4-5oz. ) Boneless, Skinless Chicken Breast Halves
Cheesy Manicotti
By shauna
Preheat oven to 350. Spray lg
- 1 Pkg. ( 227g ) Sliced Mushrooms
- 2 Garlic Cloves, minced
- 3 Egg Whites
- 1 Pkg. ( 300g ) Frozen Chopped Spinach, thawed & well drained
- 1 Container ( 425g ) Part Skim Ricotta Cheese
- 1 C. Part Skim Mozzarella Shredded Cheese, divided
- 1/3 C. Parmesan Grated Cheese, divided
- 1 Pkg. ( 250g ) Manicotti Shells ( 14 Shells ), cooked & drained
- 2 C. Pasta Sauce
Classic Rib Roast With Horseradish-Mustard Sauce
By shauna
Let roast come to room temp
- Horseradish-Mustard Sauce:
- 1 C. Mayonnaise
- 4 Tbsp. Prepared White Horseradish
- 4 Tbsp. Grainy Dijon Mustard
- 1/2 tsp. Sugar
- Freshly Cracked Pepper To Taste
- Classic Rib Roast:
- 1 3-Rib Roast Of Beef 8-9 lbs. (Ask the butcher to prepare the roast "Restaurant Style")
- 1 Tbsp. Flour
- 1 Tbsp. Kosher Salt
- 1 tsp. Freshly Cracked Pepper
Strawberry, Rhubarb & Mascarpone Crepes
By shauna
To make the compote, place the rhubarb, strawberries, sugar, lemon juice & zest in a med-sized saucepan over med he...
- For Strawberry Rhubarb Compote:
- 2 1/2 C. Fresh Rhubarb, cut into 1" chunks
- 2 C. Fresh Strawberries, hulled & cut in half
- 1/2 C. Granulated Sugar
- 2 Tbsp. Lemon juice
- 2 Tbsp. Lemon Zest
- 1/4 tsp. Cinnamon
- For Mascarpone Filling:
- 1 C. Heavy Cream
- 1/2 Vanilla Bean, seeds scraped out
- 1/2 C. Mascarpone Cheese
- For Crepes:
- 1/2 C. 2% Milk
- 1/2 C. Water
- 2 Eggs
- 1 C. All-Purpose Flour, sifted
- 1/4 tsp. Salt
- 2 Tbsp. Butter, melted
- 1/8 tsp. Nutmeg
- 1/4 Vanilla Bean, seeds scraped out
- 2 Tbsp. Vegetable Oil
- Icing Sugar For Garnish
Limoncello-Basil Mojito
By shauna
In a tall glass, add Limoncello & basil; muddle together
- 1 oz. Limoncello
- Fresh Basil, roughly torn, plus sprigs for garnish
- Soda Water
- Fresh Lime Wedges
Voltaggio Asparagus
By shauna
In a lg. bowl, stir together the mushrooms, asparagus, onion, sea salt & olive oil
- 8 oz. Cremini Mushrooms, quartered
- 1 lb. Asparagus, trimmed, ends peeled, spears cut on the bias into 2-in. pcs.
- 1 Sm. Red Onion, halved & thinly sliced
- 11/4 tsp. Fine Sea Salt
- 2 Tbsp. Olive Oil
- Zest Of 1 Lemon
Poppy Cock
By shauna
Boil together the sugar, butter & syrup to the soft ball stage or till it threads from a spoon
- 24 C. Popped Corn
- 22/3 C. Sugar
- 1 tsp. Vanilla
- 2 C. Butter
- 1 C. Corn Syrup
Crab Cakes
By shauna
This is a spectacular dish-especially when paired with Angel Hair Pasta in Diavolo Sauce (Diavolo-"Devil" in italia
- 1 lb. Pasteurized Lump Crabmeat
- 2 C. Panko Breadcrumbs, divided
- 1/2 C. Parmesan, shredded
- 1/2 C. Red Bell Pepper, diced
- 1/4 C. Scallions, minced
- 2 Tbsp. Fresh Basil, minced
- 1/2 tsp. Red Pepper Flakes
- Salt
- 1/2 C. Mayonnaise
- 1/4 C. Half & Half
- 2 Tbsp. Lemon Juice
- 1 Egg White
Beef Short Ribs
By shauna
Place ribs in roaster with 1 C
- 3/4 C. Chopped Onion
- 1 C. Ketchup
- 1/2 C. Molasses
- 1/4 C. Brown Sugar
- 2/3 C. Vinegar
- 2 tsp. Dry Mustard
- Salt & Freshly Ground Black Pepper
- Beef Short Ribs