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Recipes
Grilled Steak & Asparagus Salad
By shauna
Ina sm. bowl, combine first 5 ingredients; stir well with a whisk
- 2 Tbsp. Dijon Mustard
- 1 Tbsp. Extra-Virgin Olive Oil
- 1 Tbsp. Red Wine Vinegar
- 1/4 tsp. Salt
- 1/8 tsp. Freshly Ground Black Pepper
- 1 Flank Steak
- 4 1/4 -in. Thick Slices Red Onion
- Vegetable Oil Cooking Spray
- 16 Fresh Asparagus Spears, trimmed
Broccoli Spears In Shallot Butter
By shauna
Steam broccoli spears, covered for 4 min
- 1 lb. Broccoli Spears
- 1 Tbsp. Butter
- 2 Tbsp. Shallots, chopped
- 2 tsp. Balsamic Vinegar
- 1 tsp. Fresh Lemon Juice
- 1/4 tsp. Salt
Raspberry Truffle Cups
By shauna
Melt candy coating as directed on pkg
- 6 oz. Vanilla-Flavored Candy Coating ( Almond Bark ), cut up
- 6 oz. Semi- Sweet Baking Chocolate, cut up
- 2 Tbsp. Butter or Margarine, cut into pieces
- 1/3 C. Whipping ( Heavy ) Cream
- 2 Tbsp. Raspberry Liquer
- 24 Fresh Raspberries
Strawberry Shortcake In A Jar
By shauna
A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the ca...
- 1 Box Yellow Cake Mix, baked according to pkg. directions
- 1 Can Vanilla Frosting
- 1 8 oz. Container Whipped Topping
- 1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar
Basil-Parsley Pesto
By shauna
Puree all ingredients in a food processor till smooth
- 1 C. Packed Fresh Basil Leaves
- 1/2 C. Fresh Flat-Leaf Parsley Leaves
- 1/4 C. Olive Oil
- 3 Tbsp. Parmesan, grated
- 2 Tbsp. Pine Nuts, toasted
- 2 Garlic Cloves
- 1/4 tsp. Red Pepper Flakes
- Minced Zest & Juice of 1 Sm. Lemon
- Salt to Taste
Brussels Sprouts With Bacon In Cider Vinaigrette
By shauna
Trim root ends from brussels sprouts
- 11/2 lb. Brussels Sprouts
- 8 Slices Bacon
- 3 Tbsp. Cider Vinegar
- 2 tsp. Sugar
- 1 tsp. Dijon Mustard
- 1/2 tsp. Pepper
- 1/4 tsp. Salt
- 1/3 C. Olive Oil
Oreo Cookies & Cream No Bake Cheesecake
By shauna
This Oreo Cookies and Cream No Bake Cheesecake is best if it is made the day before and refrigerated
- CRUST:
- 1 1/2 cups crushed graham cracker
- 1/4 cup packed light brown sugar
- 7 tablespoons unsalted butter, melted
- CHEESECAKE:
- 2 1/4 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cups sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoon vanilla powder
- 3/4 cups Oreo cookies, crushed
Sizzling Beef & Asparagus Fajitas
By shauna
This dish is best served with sides of lettuce, chopped tomato, shredded cheddar & sour cream
- 11/2 tsp. each Chili Powder & Ground Cumin
- 1/4 tsp. each Salt & Pepper
- 1 lb. Beef Grilling Steak (Strip Loin or Sirloin)
- 1 lb. Asparagus, trimmed & cut into quarters
- 21/2 C. Sliced White &/or Cremini Mushrooms
- 4 Garlic Cloves, minced
- 2 Sweet Peppers, seeded & sliced into strips
- 1 onion, halved & thinly sliced lengthwise
- 4 tsp. vegetable oil
- 1/2 tsp. Dried Oregano
- 6 Lg. Whole Wheat Tortillas
- 1/4 C. Fresh Cilantro Sprigs(optional)
Rosemary Infused Mashed Potatoes
By shauna
Begin boiling potatoes from cold water till they break apart easily with a fork
- 6 Lg. Peeled Yukon or Yellow Flesh Potatoes
- 1-2 C. Whipping Cream
- 6 Lg. Sprigs Fresh Rosemary
- 3 Tbsp. Butter
- 1/4 C. Parmesan Cheese
- 2 Tbsp.Butter
- Salt & Pepper to taste
- Roasted Garlic
Balsamic Onion Stacks
By shauna
Arrange onion slices in a single layer in a 13x9-in
- 8 ( 1/2-in. thick ) Slices Sweet Onion
- 1/3 C. Balsamic Vinegar
- 1/4 C. Extra-Virgin Olive Oil
- 11/2 tsp. Paprika
- 1 tsp. Salt
- 1/2 tsp. Freshly Ground Black Pepper
- 1 ( 8-oz. ) Pkg. Fresh Mozzarella Cheese, cut into 4 ( 1/2-in. thick ) Slices
- 8 Lg. Fresh Basil Leaves
- 4 ( 1/2-in. thick ) Tomato Slices
- Fresh Basil Sprigs for Garnish