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Recipes
Impossibly Easy Coconut Pie
By Bailey1_
1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray
- 1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs
Sunny Hawaiian Smoothie
By Bailey1_
Add the ice, pineapple, and bananas in a blender; process until smooth
- 1 c. orange juice
- 1 can (10oz) of crushed pineapple with juice
- 2 med. bananas
- 1 8oz. carton plain or vanilla yogurt (We found coconut cream yogurt once and tried it and yeah… wish I could buy it in big size because it was amazing!!)
- 1 c. ice
- splash of grenadine syrup for color, if desired
Slow cooked Broccoli
By Bailey1_
In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper
- 2 packages (10 oz. each) frozen chopped broccoli, partially thawed.
- 1 can cream of celery soup, undiluted
- 1-1/2 cups (6 oz.) shredded sharp cheddar cheese, DIVIDED-1/2 cup is for topping.
- 1/4 cup chopped onion
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup crushed butter-flavored crackers (25)
- 2 Tablespoons butter or margarine
Old Fashioned Calico Beans | Instant Pot®
By Bailey1_
Brown bacon in instant pot on saute setting and then crumble
- 1 pound ground beef
- 1 large onion, chopped
- (more if you like)
- 1 pound bacon or bacon pieces
- Fried, crisp
- 1 large can of pork and beans
- 2 : 15 1/2 oz. Cans of butter beans, drained
- 2 : 15 1/2 cans of kidney beans, drained
- 3 cups stewed tomatoes
- 1 cup corn
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 1 teaspoon mustard
- 1 teaspoon garlic (chopped or ground)
- 1 tablespoon liquid smoke
Safflower/Olive Oil Mayonnaise P-3
By Bailey1_
1. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flav...
- 1 large egg, must be room temp
- 1 cup safflower oil
- 1/2 cup olive oil (Extra Virgin)
- 1/4 teaspoon sea salt
- Juice of one lemon or 4 teaspoons lemon juice
Protein-Packed Avocado Brownies
By Bailey1_
Using an electric mixer (or if you want to burn some extra calories to offset these delicious goodies, whisk by ha...
- 4 eggs
- 1 cup sugar
- 8 oz semi-sweet chocolate chips
- 1/2 cup cacao powder
- 1/2 tsp good sea salt
- 2 tsp vanilla extract
- 2 ripe avocados, mashed smooth
- 1/2 cup almond meal
Lentil Salad
By Bailey1_
Directions In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme
- 1 C. dried lentils
- 1 C. diced carrot
- 1 C. diced red onion
- 2 cloves garlic - minced
- 1 bay leaf
- 1/2 tsp. dried thyme
- water - as needed
- 1/4 C. olive oil
- 2 Tbs. lemon juice - preferably fresh
- 1/2 C. diced celery
- 1/4 C. chopped fresh parsley
- 1 tsp. salt
- 1/4 tsp. ground black pepper
Dark Chocolate Chip Protein Cookie
By Bailey1_
1. Preheat oven to 350 2
- 1/4 cup of Flax seeds
- – 2 tsp of Chia seeds
- – 1 Banana
- – 2 tbsp Dark chocolate chips
- – 1 scoop of PB2
- – 2 scoops of Protein powder (vanilla)
High Energy Vanilla Shake
By Bailey1_
Place all ingredients in a blender
- 2 C. milk
- 1 Tbs. brewer's yeast powder
- 1/2 tsp. vanilla extract
- 2 Tbs. honey
Carrot-Lemon Bread
By Bailey1_
Carbohydrate 32 grams. Fiber 4
- 1-1/2 cups Fiber One cereal
- 2- 2/3 cups flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spie
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup chopped walnuts
- 1/3 cup lemon juice
- 1/4 cup canola or vegetable oil
- 1 teaspoon grated lemon peel
- 2 eggs or 1/2 cup fat-free egg product
- 2 cans (8 oz. ea.) julienne-cu carrots, undrained