Bailey1_'s profile page
Recipes
Papaya Salad
By Bailey1_
Place mache, all the baby lettuces, and watercress in a large bowl, and toss to combine
- 4 ounces mache roots, trimmed
- 8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb
- 1 bunch watercress, stems removed
- 1 large pink grapefruit
- 1 small avocado, peeled, pitted, and cut into 1/2-inch cubes
- 1 red small papaya, peeled and cut in half
- Papaya Citrus Vinaigrette
- 1 small red onion, skin removed and sliced into 1/8-inch-thick rounds
Quick Hamburger Soup
By Bailey1_
1. In in a Dutch oven, cook beef, turkey, onion, carrot, celery, and garlic until meat is brown...
- 8 ounces extra-lean ground beef
- 8 ounces uncooked ground turkey breast
- 1 1/2 cups finely chopped onion
- 2 carrots, coarsely shredded
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 6 cups lower-sodium beef broth
- 2 14 1/2ounce can diced tomatoes, undrained
- 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
- 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 medium potatoes, chopped (2 cups)
Marshmallow Puffs
By Bailey1_
Line a 9-inch square pan with foil and butter the foil
- 36 large marshmallows
- 1-1/2 cups (9oz) semisweet chocolate chips
- 1/2 cup chunky peanut butter
- 2 Tablespoons butter (no substitutes)
Ham, Egg, and Cheese Casserole
By Bailey1_
Spray the insert of a slow cooker, instant pot, or 5 quart dutch oven with nonstick cooking spray
- 32 ounce bag frozen cubed hash browns
- 1 large onion, diced
- 1-2 cups chopped ham
- 2 cups shredded cheddar cheese
- 10-12 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon pepper
100 Calorie Chocolate Cake
By Bailey1_
Preheat oven to 350 degrees F, and grease an 8-in square or round pan
- 1 cup spelt, white, Bob’s gf, or ww pastry flour (120g)
- 6 tbsp cacao or unsweetened cocoa powder (30g)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup xylitol or granulated sugar of choice (140g)
- 1/2 cup mini chocolate chips, optional
- 1/4 cup yogurt of choice (such as Wholesoy) (60g)
- 3/4 cup water (180g)
- 1/4 cup almond butter, peanut butter, OR allergy-friendly alternative (60g)
- 2 tsp pure vanilla extract
Weight Watchers Chocolate Marshmallow Bark
By Bailey1_
Line a 9” by 9” pan with heavy-duty aluminum foil
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cups jet-puffed mini marshmallows, or other brand
Bacon-Cheddar Cheese Soup
By Bailey1_
In a large saucepan over medium heat, cook bacon 6 minutes, until crisp
- 4 strips bacon
- 1 small onion chopped
- 1/2 teaspoon dry mustard
- 1/4 teaspoon freshly-ground black pepper
- 1 can reduced-sodium chicken broth - (14 1/2 oz)
- 4 teaspoons ThickenThin Not/Starch thickener
- 2 cups half-and-half
- 12 ounces shredded cheddar cheese
- 1/2 teaspoon paprika (optional)
Raisin Filled Cookies
By Bailey1_
Directions 1.In a mixing bowl, cream sugars and butter
- FILLING:
- Ingredients
- 1 cup packed brown sugar
- 1 cup sugar
- 1 cup butter or margarine, softened
- 3 eggs
- 2 tablespoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 tablespoons buttermilk
- 1 tablespoon cornstarch
- 3 tablespoons all-purpose flour
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 1/2 cups seedless raisins
Almond Marble Bark
By Bailey1_
In a medium-sized microwave-safe bowl, heat the 2 cups milk chocolate chips with the shortening on high power for...
- 2 cups (12 ounces) milk chocolate chips
- 1 tablespoon vegetable shortening
- 1/2 1/2
- cup sliced almonds, toasted
- 1/3 1/3
- cup (2 ounces) white baking chips
Ninety Second Cookie
By Bailey1_
Cookie Dough Directions 1
- 1/2 cup unsalted butter, melted
- 3/4 cup plus 2 tablespoons light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup old-fashioned rolled oats (try not to use instant)
- 1/2 cup semisweet chocolate chips
- Optional: Add a handful of walnuts (I did this and it was delicious!)