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Recipes
Pineapple Baked Beans and Beef
By Bailey1_
Directions Brown beef in a skillet, then drain
- 1 lb. ground beef
- 28 oz. baked beans
- 8 oz. pineapple tidbits - drained
- 1 large onion - chopped
- 1 large green bell pepper - chopped
- 1/2 C. barbecue sauce
- 2 Tbs. soy sauce
- 1 garlic clove - minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
Cherry Scones For Paige
By Bailey1_
I am taking the lovely Kym Douglas and Paige Hemmis through my 30-day program on Hallmark’s Home & Family show, a...
- 1 cup Quinoa Flour
- 1 cup all-purpose gluten-free flour (Pamela’s is a great choice)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp raw coconut oil *
- 1/2 cup Xylitol powder
- 1/4 – 1/2 cup almond milk
- 1/2 cup unsweetened dried cherries (you can substitute with cranberries if you want).
Silken Chocolate Pie with Vegan Chocolate Crust
By Bailey1_
Preheat oven to 350F. To make crust, place graham cookies in a food processor and pulse to form fine crumbs
- Crust:
- 16 to 18 Nabisco Teddy Grahams
- 2 to 3 tablespoons melted margarine
- Filling:
- 2 cups semisweet chocolate chips (like Ghiradelli 60%)
- 1/3 cup coffee liqueuer (like Kahlua)
- 1 teaspoon vanilla extract
- 1 (16-ounce) block silken tofu
- 1 tablespoon honey or agave nectar
- Read more: http://relish.com/recipes/silken-chocolate-pie-with-vegan-chocolate-crust/#ixzz2PbTYoToS
Mint Chocolate Flax Muffin
By Bailey1_
Whisk all ingredients together in a small bowl
- 1 tablespoon coconut flour
- 1 tablespoon ground flax seed
- 1 egg
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- pinch salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon peppermint extract
- 2 droppers full peppermint stevia
- 1/4 cup water plus 1 tablespoon
Faux Baked Cinnamon Apples
By Bailey1_
Heat the oven to 350 degrees ºF
- Servings: 3-4
- Preparation Time: 15 minutes
- 3 cups jicama, cubed and boiled* (1 small jicama)
- 2 tablespoons coconut oil
- 1-2 teaspoons cinnamon (I like them with 2 teaspoons)
- sweetener of choice, to taste
- dash of salt
Raspberry Cream Pie
By Bailey1_
In a large mixing bowl, combine milk and lemonade; mix well
- 1-14 oz. can sweetened condensed milk
- 2/3 cup frozen lemonade concentrate, thawed undiluted
- 1-8 oz. container frozen whipped topping, thawed
- 1 cup fresh raspberries, divided
- 1-6 oz. graham cracker crust
No-Bake Coconut Cookies Recipe
By Bailey1_
Line two baking sheets with parchment paper and set aside
- 2 –1/2 cups gluten-free quick oats
- 1 cup unsweetened, flaked coconut
- 2/3 cup honey
- 1/2 cup coconut oil
- 1 cup almond butter
- 1 tablespoon whole flaxseeds
- 2 teaspoons vanilla extract
- 6 tablespoons dark cocoa powder
- coconut sugar to sprinkle on top
- Himalayan pink salt to sprinkle on top
Honey Butter
By Bailey1_
Blend butter and honey in a food processor until smooth
- 3 sticks room-temperature butter
- 1/2 cup honey
BLT Soup
By Bailey1_
Directions While tomatoes are heating in saucepan, shred lettuce and add to the pot
- 1 28-oz. can peeled, diced tomatoes, undrained
- 5 slices cooked bacon
- 1 tsp. ham flavoring or ham bouillon
- 1 C. shredded lettuce
- 2 Tbs. mayonnaise
- 1 14-oz. can of 99% fat-free chicken broth
- Garnish with croutons
Honey-Celery Seed Dressing
By Bailey1_
Serve with fruit salads
- 2/3 cup sugar
- 1/3 cup honey
- 1/3 cup vinegar
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1 cup salad oil