Bailey1_'s profile page
Recipes
Butterfly Wings
By Bailey1_
A variation of the ever-popular palmier, or elephant ear, these little treats are sure to become a family favorite
- 1 cup granulated sugar
- 1/2 recipe (12 ounces) Food Processor Quick Puff Pastry
Cheeseburger Soup*
By Bailey1_
Stir this often because cheese and milk will burn easily
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 can (14-1/2 oz) tomatoes with chili seasoning
- 1 pound Velveeta cheese cubed
- 2 cups low fat milk
- 1/2 to 1 cup dill pickles (optional)
Raspberry-Orange Immunity Smoothie
By Bailey1_
Combine all ingredients in blender
- 1 cup nonfat or low-fat vanilla soy milk
- 1 cup frozen raspberries
- 1 medium ripe banana
- 1/2 cup orange juice with one ice cube or 1 Tbs frozen orange juice concentrate
Blueberry Oatmeal Muffins
By Bailey1_
Servings: 12 • Serving Size: 1 muffin • Old Points: 2 pts • Points+: 4 pts Calories: 127 • Fat: 2
- 1 1/2 cups Quaker quick oatmeal
- 1 cup unsweetened almond milk (or skim milk)
- 1/2 cup brown sugar, packed
- 2 tbsp agave (or sugar, honey)
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1 tbsp oil
- 1 tsp vanilla extract
- 1/2 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
- baking spray
Making a Mosquito Trap
By Bailey1_
Take a 2 liter soda bottle
- 1 2 liter soda bottle
- a sharp knife
- black paper
- tape
- candy thermometer
Hidden Valley Ranch Oyster Crackers*
By Bailey1_
Whisk together the first five ingredients
- 3/4 cup salad oil
- 1 pk (1.0 oz.) Hidden Valley Ranch Milk Recipe Original Ranch
- 1/2 tsp dill weed
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
- 12-16 oz plain oyster crackers
Crescent Rolls
By Bailey1_
May be placed in freezer and rewarmed in microwave
- 1 yeast cake or l pkg. dry yeast, softened in 3 Tablespoons warm water.
- 3 eggs, beaten
- 1 cup warm water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 stick melted butter
- 5 cups flour
Twinkie Cupcakes
By Bailey1_
Preheat oven to 350 degrees F
- 1 1 package 1 (18.25-ounce) package yellow cake mix
- 4 4 4 egg whites
- 3/4 3/4 3/4
- cup cup water
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon grated lemon peel
- 3 1/4 3 1/4 3 1/4
- cups cups confectioners' sugar
- 1 1 1 cup vegetable shortening
- 2/3 2/3 2/3
- cup cup heavy cream
Creamy Cauliflower Sauce
By Bailey1_
Instructions Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat
- 8 large cloves garlic, minced
- 2 tablespoons butter
- 5-6 cups cauliflower florets
- 6-7 cups vegetable broth or water
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon pepper (more to taste)
- 1/2 cup milk (more to taste)
Super-duper veggie scramble
By Bailey1_
Hungry Girl
- 1 veggie burger patty, thawed if previously frozen
- 1/2 cup fat-free liquid egg substitute
- 1/4 cup chopped tomatoes
- 1/4 cup chopped mushrooms
- 2 tablespoons chopped onions