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Recipes
Carrot Patch Quinoa
By Bailey1_
Preheat oven to 425 degrees, and put 1 tbs of oil in skillet over med-high heat
- 1 cup quinoa
- 2 tsp oil
- 1 clove garlic (crushed/minced)
- 2 cups vegetable or chicken stock
- 1/2 cup freshly chopped dill
- 1 lb. carrots
- 1/2 tsp fresh grated ginger
- 1 tsp oil
- 1 tsp honey
- pinch of salt
Bacon Wrapped Breadsticks*
By Bailey1_
Easy, everyone loves them, appetizer
- 4.5 oz box sesame seed breadsticks
- 16-oz pkg bacon
Crackle Cookies Recipe
By Bailey1_
THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and c...
- 1/2 cup sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 ounce unsweetened chocolate, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 to 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- Confectioners' sugar
Johnny Cakes
By Bailey1_
Beat eggs, add sugar and sour milk, then add melted shortening and dry ingredients of flour, soda and salt Mix thor...
- 2 eggs
- 1 cup sugar
- 1-1/2 cups cornmeal
- 1 cup melted shortening
- 2 cups sour milk or buttermilk
- 2 cups flour
- 2 teaspoons soda
- 2 teaspoons salt
Turkey Sausage and Egg Casserole
By Bailey1_
Preheat oven to 350 degree F
- This Recipe Serves 10
- Cooking spray
- 2 cups nonfat milk
- 1/2 cup green onions, chopped
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 16 ounces egg substitute
- 4 slices whole-wheat bread, cut into 1/2 –inch cubes
- 3 precooked turkey breakfast sausage patties, diced
- 1/4 cup reduced-fat, shredded cheddar cheese
Pumpkin and Cream Bread
By Bailey1_
. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until s...
- Batter:
- Yield: 2 loaves (14 slices each)
- 1-1/2 c. pureed pumpkin
- 1/2 c. unsweetened applesauce
- 1 whole egg
- 3 egg whites
- 1 c. all-purpose flour
- 2/3 c. whole wheat flour
- 1/2 c. Stevia Cup For Cup sweetener
- 1/2 c. granulated sugar
- 1 t. baking soda
- 1/2 t. ground cinnamon
- 1/2 t. ground nutmeg
- Cream filling
- 8 oz. reduced fat cream cheese
- 1/4 c. granulated sugar
- 1 T. all-purpose flour
- 2 egg whites
- 1 t. vanilla extract
Pici-Pasta
By Bailey1_
To make the pici dough: Place the flour in a bowl and, a little at a time, add just enough cold water to make a st...
- 1 lb. finely ground semolina flour, plus extra for dusting
- 1 About 1 cup water, cold
Crusty Bread (simplysogood)
By Bailey1_
In a large mixing bowl, whisk together flour, salt and yeast
- 3 cups unbleached all purpose flour
- 1 3/4 teaspoons salt
- 1/2 teaspoon Instant or Rapid-rise yeast
- 1 1/2 cups water
Hamburger Vegetable Soup
By Bailey1_
In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups V8 juice
- 1 can (14-1/2 oz) stewed tomatoes
- 2 cups coleslaw mix
- 2 cups frozen green bens
- 2 cups frozen corn
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cut Out “Sugar” Cookies
By Bailey1_
Preheat oven to 350 degrees
- 1/2 c. coconut oil or butter(if dairy is tolerated and are not vegan)
- 2/3 c. palm sugar or desired granular sugar
- egg replacer (1 Tbsp ground chia and 3 Tbsp. water) or 1 egg(if not vegan)
- 2 tsp. vanilla
- 1 Tbsp. milk alternative
- 1 3/4 c. gluten free flour mix
- 1 tsp. xanthan gum
- 1 tsp. apple cider vinegar