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Recipes
Gluten & Sugar Free Blueberry Muffins
By Bailey1_
Combine and sift dry ingredients Puree or mash 2 medium bananas (about 1 cup) and mix with eggs, one at a time
- Servings: 12
- Preparation Time: 15 minutes
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup banana puree
- 6 eggs, beaten
- 1 teaspoon vanilla extract
- zest and juice from one lemon
- 4 tablespoons coconut oil
- 1/4 cup chopped walnuts
- 1 cup blueberries
Strawberry Pudding
By Bailey1_
In a food processor, combine all ingredients, except for the sliced strawberries, stopping after 1 minute to scrape...
- Serves 4
- 8 oz frozen strawberries, unsweetened, thawed and drained
- 8 oz firm or extra-firm silken tofu
- 1 tbsp orange zest
- 1/4 cup agave nectar (optional)
- 1 tbsp vanilla extract
- 4 fresh strawberries, sliced
Three Minute Cupcakes
By Bailey1_
Line a microwave-safe 6-cup muffin pan with paper liners, or place paper liners side by side in a microwave-saf...
- 1/2 1/2
- cup sugar
- 1/3 1/3
- cup all-purpose flour
- 1/3 1/3
- cup unsweetened cocoa
- 1/4 1/4
- teaspoon baking powder
- 1 egg
- 1/4 1/4
- cup mayonnaise
- 1/4 1/4
- cup milk
Oatmeal-Raisin Chocolate Chip Cookie
By Bailey1_
These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Fre...
- 1/4 cup plus 1 tbsp. golden flaxseed meal
- 1/2 cup dairy-free, soy-free vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup plus 1 tbsp. Authentic Foods GF Classical Blend flour
- 1/4 teaspoon xanthan gum or guar gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon double-acting baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon fine sea salt or table salt
- 1 1/2 cups gluten-free old-fashioned oats
- 3/4 cup raisins
- 1/2 cup dairy-free, soy-free, gluten-free chocolate chips
Three Layer Bean Dip
By Bailey1_
Drain and rinse beans. Mash them in a large bowl with a potato masher
- (makes 10, 1/2 cup servings)
- 1 15-ounce can kidney beans
- 1 15-ounce can black beans
- 1/2 cup prepared salsa
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 2 ounces grated cheddar cheese
- 1 ripe avocado, chopped
- 1 fresh tomato, chopped
Southern Fried Cabbage
By Bailey1_
Brown beef and onion add other ingredients and cook until cabbage is tender
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1/2 1/2
- green pepper, chopped
- 1 teaspoon salt and pepper, or to taste
- 2 tablespoons butter
- 1 pinch white sugar
- 3 slices of bacon, cut into thirds (optional)
- 1/2 1/2
- teaspoon oregano
- 1/2 1/2
- teaspoon garlic powder
Egg Drop Soup
By Bailey1_
Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucep...
- 4 cups good-quality chicken stock
- 2 Tbsp. cornstarch
- 1 tsp. ground ginger
- 1/4 tsp. garlic powder
- 2 large eggs
- 2 egg whites
- 1/2 tsp. sesame oil
- 3 green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
- 1/4 cup whole-kernel corn or creamed corn (optional)
- salt, to taste (I use about 1 tsp - I like my soup salty!)
- black pepper, to taste (I use about 1/4 tsp.)
4-In-1 Lavender Cube
By Bailey1_
A sunscreen, a bug repellent, deodorant, moisturizer
- 1/2 c coconut oil
- 1/2 cup shea butter
- 5 tsp beeswax pellets (I found mine at Mountain Rose Herbs)
- 1 tsp non-nano zinc oxide
- 20 drops lavender essential oil
- 20 drops lemongrass essential oil
Scalloped Cabbage
By Bailey1_
Preheat oven to 400. Drop cabbage into boiling water and boil until barely tender ,about 5 minutes; drain
- 4 cups coarsely shredded cabbage
- 1/2 onion, thinly sliced
- 1 teaspoon sugar
- Salt and peper to taste
- 2 Tablespoons flour
- 1/3 cup bread crumbs
- 1/3 cup shredded cheddar cheese
- 1 cup hot cream milk
- 2 Tablespoons butter
Deep Dark Chocolate Cookies
By Bailey1_
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray
- Nonstick vegetable oil spray
- 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
- 3 large egg whites, room temperature
- 2 1/2 cups powdered sugar, divided (I used 2 cups)
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt