Bailey1_'s profile page
Recipes
Sourdough Starter
By Bailey1_
Combine 1/4 cup of flour and 1/4 cup of water in the glass container and cover it with the cheesecloth
- to to flour (I have read white flour is good to start with until you get the hang of it. I used a blend of white and whole wheat to start. I heard rye and spelt works, too.)
- glass or mason jar
- to or coffee filter (will crust and tear if you get the dough on it, so I recommend cheesecloth) to cover the glass jar
- wooden spoon
Ham & Egg Wrap
By Bailey1_
BEAT whole egg, egg whites and ham until well blended
- 1 whole egg
- 3 egg whites
- 6 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham, chopped
- 2 whole wheat tortillas (8 inch)
- 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
Sauteed Leeks
By Bailey1_
In a large skillet, sauté the sliced leeks and the garlic in the chicken or vegetable broth, stirring frequently,...
- 4 large leeks, white and light green parts only, sliced into thin rounds
- 4 cloves of garlic, minced
- 1/4 cup chicken or vegetable stock
- Lemon juice, salt and pepper to taste
Quinoa Chocolate Cake
By Bailey1_
There is no flour in this cake, which makes it a wonderful option for anyone who is gluten intolerant
- 2 cups organic quinoa, cooked
- 1/3 cup almond milk (use coconut milk for a nut free version)
- 4 organic eggs (use chia seed gel for vegan option)
- 1/2 cup ghee (use coconut oil for a vegan /dairy free version)
- 1 teaspoon vanilla extract
- 3/4 cup Lakanto (or other sweetener such as coconut sugar)
- 1/2 cup cacao powder
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Himalayan salt
Baked Eggplant Chips
By Bailey1_
Slice eggplant, with a mandoline or other slicer, into 1/4" thick slices
- Pesto:
- 1-2 eggplants, preferably Japanese variety
- olive oil
- sea salt
- 2 cups fresh spinach
- 1 cup fresh cilantro
- 1/2 cup cashews
- 1-2 cloves garlic
- olive oil
Nut Tassies
By Bailey1_
Mix all crust ingredients ad chill, Shape into 1-inch balls and press into the bottom and sides of each 1-1/2 inc...
- Crust:
- 1/4 pound butter or margarine
- 1 Cup flour
- 3 oz. cream cheese.
- Filling:
- 3/4 cup brown sugar
- 1 Tablespoon butter, melted
- 1/8 teaspoon vanilla
- 1 egg, beaten
- 1 cup chopped pecans
- Confectioners sugar, for dustiong
BLT Stuffed Avocado
By Bailey1_
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 2 Entree Servings or 4 Side Dish Ser...
- 2 large Hass Avocados
- 1 teaspoon lemon juice
- 1 1/2 cups small cubed rustic bread
- 1 medium tomato, cored, diced
- 1/3 cup spinach leaves, thinly sliced
- 1/4 cup cooked bacon, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Eagle Brand Cherry Cheese Pie
By Bailey1_
BEAT cream cheese until fluffy in large bowl
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 or 9-inch) prepared graham cracker or baked pie crust
- 1 (21 oz.) can cherry pie filling, chilled
Beef Stew Pressure Cooker
By Bailey1_
In a pressure cooker, brown roast in oil on all sides
- 1 boneless beef chuck roast (2 pounds)
- 1 tablespoon canola oil
- 5 cups water, divided
- 8 medium potatoes, peeled and quartered
- 4 medium carrots, halved widthwise
- 1 medium onion, quartered
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 2 to 3 tablespoons cornstarch
- 1/4 cup cold water
Flourless Pumpkin Pie Muffins
By Bailey1_
Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray
- 1/4 cup almond butter*
- 3/4 cup canned pumpkin
- 1 egg
- 6 Tbsp. honey
- 1/2 cup rolled oats
- 2 Tbsp. ground flaxseed
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/4 cup mini chocolate chips, plus more for sprinkling