Bailey1_'s profile page
Recipes
Apple Pie Cookies
By Bailey1_
Because we have many friends who cannot have nuts, I chose to use finely ground sunflower seeds to make this safe f...
- Apple Pie Jam:
- 2 large or 5 medium organic apples, peel intact*, cored and diced (about 2 cups)
- 1/2 c raw honey (palm syrup for vegan alternative)
- 3 Tbs water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cardamom
- 1/8 tsp clove
- Sunflower Cookie:
- 3 1/2 c ground sunflower seeds
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1/2 c melted coconut oil
- 4 Tbs raw honey (palm syrup for vegan alternative)
- 1 Tbs lemon juice
- 1 Tbs pure vanilla extract
Amish Bakery Custard Pie
By Bailey1_
Preheat oven to 325 degrees F
- 1 1 1 (9-inch) baked pie crust*
- 3/4 3/4 3/4
- cup cup granulated sugar
- 1/4 1/4 1/4
- cup cup cornstarch
- 1/4 1/4 1/4
- teaspoon teaspoon salt
- 2 1/2 2 1/2 2 1/2
- cups cups half-and-half
- 1/2 1/2 1/2
- cup cup (1 stick) butter
- 1/4 1/4 1/4
- cup cup packed light brown sugar
- 1 1 1 teaspoon vanilla extract
- Ground cinnamon for sprinkling
Coconut Cream Blonde Macaroons
By Bailey1_
First, you'll need to use the 2 2/3 cups of shredded coconut to make homemade coconut butter, or just 1 cup of Coco...
- Servings: about 2 dozen
- Preparation Time: 30 min prep, varies
- 2 2/3 cups shredded unsweetened coconut (or 1 cup prepared Coconut Cream Concentrate)
- 2 cups shredded unsweetened coconut
- 3/4 cup pure maple syrup
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon fine sea salt
Taco Dip
By Bailey1_
1. Mix together the sour cream and cream cheese until there are no clumps
- 8 ounces of cream cheese
- 2 cups of sour cream
- 1 package of taco seasoning
- 1 tomato, diced
- desired amount of shredded lettuce
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- medium salsa
- 2 cups of grated cheddar cheese
Caramel Pecan Shortbread Recipe
By Bailey1_
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- FILLING:
- 3/4 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 28 caramels
- 6 tablespoons evaporated milk
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 3/4 cup finely chopped pecans
- ICING:
- 1 cup (6 ounces) semisweet chocolate chips
- 3 tablespoons evaporated milk
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 1/2 teaspoon Spice Island® Pure Vanilla Extract
- Pecan halves
Oatmeal Chocolate Chip Cookie Bar
By Bailey1_
reheat the oven to 325 degrees and line the bottom of an 8×8 pan with parchment paper, then set aside
- 1 1/2 cups spelt or all-purpose flour (180g) (oat flour works; the texture is just a bit gummier)
- 1/2 tsp salt
- 1/4 cup rolled oats (20g)
- 1/2 cup brown sugar or date sugar (90g)
- 1 tsp baking powder
- 1/2 cup to 1 cup chocolate chips, depending on how chocolatey you want the bars to be
- 1/2 cup vegetable or coconut oil (80g)
- 1/2 cup applesauce (120g)
- 2 teaspoons pure vanilla extract (9g)
- pinch stevia, or 2 tbsp sugar of choice
- 3 Tablespoons blackstrap molasses or regular molasses
Original Chex® Party Mix
By Bailey1_
Directions In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Slow Cooker Tomato Basil Parmesan Soup
By Bailey1_
Directions 1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow c...
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 teaspoon dried oregano or 1 Tablespoon fresh oregano
- 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (substitute milk for less calories)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Gluten-free coconut macaroons with apricots Dece
By Bailey1_
The coconut sugar used here is a lower-glycemic sweetener compared to white sugar, so these cookies won’t get yo...
- PREHEAT oven to 325° F
- 1 cup unsweetened coconut flakes
- 1 1/2 cups unsweetened shredded coconut
- 1 cup dried apricots, snipped into small pieces
- 1/4 cut amaretto liqueur, brandy or Grand Marnier
- 1/4 tsp. sea salt
- 1/2 cup coconut sugar
- 3 egg replacers (or three egg whites)
- 1 Tablespoons Agave syrup
Vanishing Oatmeal Raisin Cookies
By Bailey1_
Recipe from the oatmeal box
- 1 cup (2 sticks) margarine or butter
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups dry oats (quick or old fashioned)
- 1 cup raisins