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Recipes
Cumin, Fennel, Coriander Tea (for vata and pitta doshas)
By Bailey1_
Place the herbs and water together in a pot and bring to a boil, then simmer uncovered for 15 minutes
- 1 qt. of purified water
- 1 tsp. cumin seed
- 1 tsp. fennel seed
- 1 tsp. coriander seed
- 1/2 tsp. of raw honey added to each cup you drink (optional)
Creamy Lemon Squares
By Bailey1_
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunn...
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (from about 3 lemons)
Flourless Chocolate & Vanilla Marble Cake - Recipe.com
By Bailey1_
This dense, luscious cake has a texture a little like fudge and a little like cheesecake
- 8 ounces cream cheese, softened to room temperature see savings
- 2/3 cup granulated sugar see savings
- 1 large egg see savings
- 1 teaspoon pure vanilla extract see savings
- 10 ounces bittersweet chocolate, finely chopped see savings
- 5 ounces (10 tablespoons) unsalted butter, cut into 6 pieces see savings
- 3 large eggs see savings
- 1/3 cup granulated sugar see savings
- 1 tablespoon dark rum or espresso see savings
- 1 teaspoon pure vanilla extract see savings
- Pinch table salt see savings
- Cocoa powder for dusting see savings
Buckwheat Pancakes with Blackberrie Sauce
By Bailey1_
Phase 1
- 1 cup buckwheat flour
- 2 tsp baking powder
- 1/2 tsp stevia
- 1 tsp cinnamon
- 1 egg white, beaten
- 1 cup unsweetened rice milk
- 1 tsp vanilla extract
Roasted Beet Hummus P 3
By Bailey1_
Once your beet is cooled and peeled, quarter it and place it in your food processor
- 1 small roasted beet
- 1 15 oz. can (1 3/4 cup) cooked chickpeas, mostly drained
- zest of one large lemon
- juice of half a large lemon
- healthy pinch salt and black pepper
- 2 large cloves garlic, minced
- 2 heaping Tbsp tahini
- 1/4 cup extra virgin olive oil
Puffy Apple Omelet
By Bailey1_
Like a souffle, it will fall as it cools
- TOPPING:
- 3 Tablespoons flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 eggs, separated
- 3 Tablespoons milk
- 3 Tablespoons sugar
- 1 Tablespoon lemon juice
- 1 large tart apple, thinly sliced
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
Flourless Almond Mini Cakes with Mixed-Berry Topping
By Bailey1_
Preheat the oven to 350°F
- butter
Spice Eggplant Pilaf
By Bailey1_
1) For grain, saute garlic in either oil (P3) or vegetable broth (P1), add grain and stir for 3 minutes
- 1 cup of grain (millet, quinoa, or pearl barley)
- 2 cups of vegetable broth
- 1 clove of garlic
- 1 tsp salt
- 1 medium eggplant finely chopped
- 1 green onion, finely chopped
- 1 chile finely chopped
- 4 cloves of garlic, minced
- For P1, Vegetable broth
- for P3, 1 tablespoon olive oil
- 1/2 tsp whole cumin seed
- daxh of sweet paprika
- salt and pepper to taste
- 1/4 tsp black pepper
Twinkie Cake
By Bailey1_
Bake cake in a 9x13 inch pan as directed on cake box and let cool
- 1 yellow cake mix
- 5 Tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1/2 teaspoons salt
- 1/2 cup Crisco
- 1/2 cup margarine
- 1 teaspoon vanilla