Bailey1_'s profile page
Recipes
Peach Crisp
By Bailey1_
In a large bowl, combine the flour, brown sugar and salt
- FILLING:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cubed
- 2 cans (15-1/4 ounces each) sliced peaches
- 1 cup sugar
- 1/4 cup cornstarch
- TOPPING:
- 1-1/2 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 5 tablespoons butter, cubed
Brown Rice and Lentil Casserole Phase 1 & 3
By Bailey1_
• Prep Time: 10 mins • Total Time: 1 hrs 40 mins • Servings: 6-8 1
- 3 cups broth ( chicken or vegetable)
- 3/4 cup lentils
- 1/2 cup brown rice
- 3/4 cup chopped onion
- 1 teaspoon Italian seasoning
- o 1/4 teaspoon garlic powder ( I use more)
Curried Coconut Carrot Soup
By Bailey1_
PHASE 3 | Serves 6 to 8 (makes about 10 cups) Heat the coconut oil in a large soup pot over medium heat, and add...
- 2 2 2 tablespoons coconut oil
- 1 1 1 onion, peeled and roughly chopped
- 6 6 1 1/3 scrubbed, unpeeled carrots, roughly chopped (about 1 1/3 pounds)
- 3 1/2 3 1/2 1/2 cups vegetable broth
- 14-ounce 14-ounce 14-ounce can full-fat coconut milk
- 1 1/2 1 1/2 1/2 tablespoons freshly chopped ginger root
- 1 1 1 tablespoon curry powder
- 1/2 1/2 1/2 teaspoon crushed red pepper flakes
- 1/2 1/2 1/2 teaspoon sea salt
- to pepper to taste (optional)
- Optional garnishes: Coconut milk, crushed red pepper flakes, fresh cilantro
Glossy Chocolate Frosting Recipe
By Bailey1_
In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch
- 1/2 cup sugar
- Sugar substitute equivalent to 1/2 cup sugar
- 1/2 cup baking cocoa
- 3 tablespoons cornstarch
- 1 cup cold water
- 4-1/2 teaspoons butter
- 1 teaspoon vanilla extract
Macaroni & Cheese
By Bailey1_
Combine pasta, water and salt in a bowl
- 1/2 cup macaroni pasta
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 to 1/2 cup shredded cheddar cheese.
Pie Crust 101
By Bailey1_
This is how I do pie crusts
- 1 cup flour (AP flour)
- 1/3 cup shortening or
- ( I used 3 Tbsp butter and 3 Tbsp shortening)
- 2-3 Tbsp ice water
Oatmeal Cranberry Cookies
By Bailey1_
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang
- 2 cups all-purpose flour
- 1/2 teaspoon table salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pure vanilla extract
- 3 tablespoons milk
- 2 large eggs
- 1/2 pound (2 sticks) unsalted butter, room temperature
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 3 cups old-fashioned oats
- 1 cup dried cranberries
St. Patrick's Day Popcorn Recipe
By Bailey1_
Place popcorn in a large roasting pan; keep warm in a 250° oven
- 4 quarts popped popcorn
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/2 cup butter
- 8 to 10 drops green food coloring
Cherry Cheesecake Dip
By Bailey1_
This was enough to make 2 8x8 pans (one to take, one to eat!) or one 8x12pan
- 8 oz. Cream cheese, softened
- 1 jar of marshmallow fluff
- 2- 8 oz. tubs cool whip
- 2 - cans of cherry topping
- crushed graham crackers
- whole graham crackers for dippers
Air-Fried Apple Chips
By Bailey1_
Preheat a Philips air fryer to 390°F (199°C)
- 1 apple, peeled, cored and thinly sliced horizontally
- 1/2 tsp. ground cinnamon
- 1 Tbs. sugar
- Pinch of kosher salt