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Recipes
Oz Family House Dressing
By Bailey1_
Whisk the mustard and garlic together in a small bowl
- 1 tsp Dijon mustard
- 1 garlic clove, crushed
- 3 tbsp cider vinegar
- 1 tsp pure maple syrup
- 1/2 tsp tamari or soy sauce
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 2/3 cup extra-virgin olive oil
- 1 tbsp fresh chives, finely chopped
Slow Cooker Fiesta Chicken Soup
By Bailey1_
Add all ingredients to the slow cooker, stir to combine
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 (15 oz.) can black beans, rinsed and drained
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 (4.5 oz.) can diced green chili peppers
- 1 (14.5 oz.) can diced tomatoes
- 2 1/2 cups chicken broth, low sodium, fat-free (use more broth for a thinner soup)
- 1 cup fresh diced carrots
- Juice from 1 lime
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (more or less to taste)
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
- 1/2 cup freshly chopped cilantro
- 2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)
Creamy Honey-Mango Dipping Sauce
By Bailey1_
-Add all ingredients into the bowl of a food processor, and process until completely combined and well-blended; ser...
- 1/2 cup mayonnaise
- 1/2 cup frozen mango chunks, thawed
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon honey
- Pinch (small) curry powder
- 3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
- 1/2 teaspoon fresh lemon juice
The Back Burner
By Bailey1_
Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a
- Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a healthy and delicious celebratory dinner at home?
- Read More
Breakfast Sausage Recipe
By Bailey1_
Makes 10, 2 ounce patties Mix together turkey, vinegar, garlic, salt, sugar, paprika, and red pepper flakes in ...
- Makes 10, 2 ounce patties
- 1 pound ground turkey (94% lean)
- 1/4 cup apple cider vinegar
- 4 garlic cloves, minced
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon dried red pepper flakes
Peppermint Bark
By Bailey1_
Cut almond bark into small pieces (melts quicker) Melt in a microwave
- 2 pounds almond bark
- 5 oz peppermint sticks (like candy canes)
Slow Cooker Pineapple Upside Down Cake
By Bailey1_
1 Spray 6-quart slow cooker with cooking spray
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 10 maraschino cherries without stems, drained
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Cake Mix Up-sizer
By Bailey1_
A 15.25 box cake mix can be brought back to the normal 18
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
Coconut Macaroons Recipe
By Bailey1_
Chewy, simple and oh, so good, these Coconut Macaroons are perfect for bake sales
- 2-1/2 cups flaked coconut
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Crock Pot Refined Sugar-Free Dairy Free Fudge
By Bailey1_
Stir coconut milk, chocolate chips, vanilla, stevia (or honey) and salt in a small 3 or 4 quart crock pot
- 2 1/2 cups sugar-free chocolate chips* (See Note)
- 1/3 cup coconut milk
- 2 teaspoons liquid stevia or 1/4 c. raw honey
- a dash of salt
- 1 tsp. pure vanilla extract