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Recipes
Quinoa Vegetable
By Bailey1_
Place the vegetable stock and quinoa in the rice cooker
- 3/4 cup quinoa – rinsed
- 2 cups vegetable stock
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 sticks celery, chopped
- 2 teaspoons crushed garlic
- 1 medium carrot, diced
- 1/2 small red capsicum, diced
- 1/2 cup mushrooms, chopped
- 1 small zucchini, diced
- See more at: http://www.ricecookerfetish.com/great-rice-cooker-recipes/quinoa-vegetable-recipe/#sthash.Z9czLIqn.dpuf
Andrew Weil's Curried Cauliflower Soup
By Bailey1_
Put the cashews in a blender and blend until finely ground
- Makes 10 cups
- 1/3 cup raw cashews
- 3/4 cup water
- 2 tsp extra virgin olive oil
- 1 medium onion, diced
- 1 large head cauliflower, cut into 1-inch pieces
- 1 14-oz can light coconut milk
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp evaporated cane sugar
- 1/4 tsp ground cinnamon
- 1/4 cup chopped fresh cilantro
- Salt
Sweet Heat Molasses Meatballs! TOP CHEF Recap & Recipe Inspiration!
By Bailey1_
I suggest using frozen for this recipe! You could make your own meatballs however, I think the cooking time nec...
- 1 to 2 pounds frozen meat balls
- 1 cup Molasses
- 1/2 cup Brown Sugar
- 1 tsp. Garlic Powder
- 1 tsp. Chile Powder
- 1 tsp. Ground Ginger
- 1 pinch of Cayenne..to taste
- 1/2 cup water
BLT Dip
By Bailey1_
Directions Place bacon in a large, deep skillet
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled, seeded and diced
Thai Citrus Chicken Salad
By Bailey1_
Heat the olive oil in a non-stick skillet on medium high
- Dressing:
- Serves 1
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 4-5 ounce boneless chicken breast, cubed
- 1 1/2 cup cabbage, shredded
- 1 cup carrot, shredded
- 1/4 cup cilantro chopped
- 1 lime wedge (optional)
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
Breakfast Biscuit Cups Recipe
By Bailey1_
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
Elvis Cake / Carolyn Wright
By Bailey1_
1) Place all of the ingredients in a large bowl and whisk together well to combine
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon table salt (see Note)
- Ingredients for Peanut Butter Cake Makes one 8- or 9-inch two-layer cake (or one 10-inch Bundt cake, one 13 x 9-inch sheet cake, or 24 cupcakes)
- Unsalted butter, at room temperature, for greasing the pans
- All-purpose flour, for dusting the pans
- 4 cups dry Cake Magic! Cake Mix (page 142), whisked well before measuring
- 3/4 cup full-fat plain yogurt
- 1/2 cup smooth peanut butter
- 4 large eggs, at room temperature
- 1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
- 1 cup water
- Ingredients for Bacon Syrup
- 4 slices uncooked bacon
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- Ingredients for Nutella Frosting
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1/2 cup Nutella or other chocolate-hazelnut spread, plus extra for swirling, if desired
- Pinch of salt
- 4 cups (one 16-ounce box) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Ingredients for Cake Magic Cake Mix (Makes 4 cups (enough for one 8- or 9-inch Two-layer cake, one 13 x 9-inch sheet cake, One 10-inch Bundt cake, or 24 cupcakes)
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon table salt
Drawn Butter
By Bailey1_
In a small saucepan, melt the butter over medium heat
- 2 sticks unsalted butter softened
Low-Sodium Breakfast Shake
By Bailey1_
Peel and slice banana
- 1 ripe banana
- 3/4 C. pineapple juice
- 1/2 C. low-fat vanilla yogurt
- 1/2 C. strawberries, rinsed
Crab Rangoon Dip- Protein Day
By Bailey1_
In large bowl mix together cream cheese, mayo, Greek yogurt, lemon juice, worcestershire sauce, parmesan cheese, cr...
- 8 oz cream cheese
- 1/2 cup olive oil mayo
- 1/4 cup plain Greek yogurt
- 1 TBSP lemon juice
- 1 tsp worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 (6oz) cans crab meat -drained
- 1 cup mozzarella cheese - divided
- 2 TBSP chopped green onions
- 1 garlic clove - minced
- 1/2 tsp ground black pepper
- 1 TBSP chopped green onion (for garnish)